Slow Cooker Tuscan White Bean Soup with Pork is made with marinated pork tenderloin, cannellini beans, bacon, kale, carrots, tomatoes and chicken broth. It’s absolutely delicious, easy-to-make and gluten-free!
Slow Cooker Tuscan White Bean Soup with Pork
I’m no stranger to Italian cooking nor soup-making and making Italian soups is so fun!
Add some crusty Italian bread and you’ve got yourself a hearty dinner! It has everything in it to make a complete, tasty meal. It has meat for protein, beans for carbs and protein and various veggies for lots of nutrients. It’s a wholesome, family soup!
I use a marinated pork tenderloin to make this recipe which makes the prep easier and faster!
You can make this recipe using a pressure cooker too. Instant Pot Tuscan Pork & White Bean Stew recipe is so easy and quick, you’ll be able to spend very little time preparing.
With either cooking method, you’ll love the flavor without having to buy extra ingredients to make a marinade and then wait hours for the meat to marinate because it’ll be done for you!
I’ll show you how to make a delicious Tuscan Pork & White Bean Soup with a Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin, bacon, and a few other ingredients in your slow cooker. Plus, you can serve it right from your slow cooker. I’m all about fewer dishes to wash!
Disclosure: This post contains Amazon affiliate links. If you make a purchase, I’ll receive a small commission but, the price you pay is the same.
Serve this Italian Tuscan soup in these pretty hand-painted ceramic soup/pasta bowls with Tuscan scenery!
Aren’t they pretty? I discovered them after I took my photos. They’re just lovely and make a great gift too!
Ingredients
*The full printable recipe is in the recipe card at the bottom of this post.
- Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin marinated
- chopped onion
- minced garlic
- carrots, 1/2″ round pieces
- extra virgin olive oil
- bacon, cut into 1″ pieces
- chopped kale leaves
- canned diced tomatoes with basil and oregano, with juice
- Cannellini or Great Northern Beans
- low sodium chicken broth (the pork is already salted)
Instructions:
- First, remove pork from package.
- Next, place all ingredients as described above in a 6 qt or larger slow cooker.
- Then, set slow cooker to high setting and cook for 4 hours.
- After four hours, the internal temperature of the pork should reach 145°F. Shred the meat with a fork. Serve the soup out of your slow cooker for buffet style or put it in bowls to serve.
Make this delicious, easy Slow Cooker Tuscan Pork & White Bean Stew for the big game or an easy dinner. You’ll spend less time in the kitchen and more time watching the game with your family and friends! It’s a win-win and the pun is intended.
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Slow Cooker Tuscan White Bean Soup with Pork
Equipment
- 6 qt slow cooker
Ingredients
- 18.4 oz Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 cup sliced carrots 1/2 inch wide, round pieces
- 2 tbsp extra virgin olive oil
- 3 slices bacon
- 5 cups chopped kale leaves
- 14.5 oz canned diced tomatoes with basil and oregano with juice
- 31 oz cannellini or Great Northern white beans
- 3 cups low-sodium chicken broth
Instructions
- First, place all ingredients as described above in a 6 qt or larger slow cooker.
- Then, set slow cooker to high setting and cook for 4 hours.
- After four hours, shred the meat with a fork and serve.
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