5 from 1 vote

Scary Halloween Pie

This  Scary Halloween Pie is a super simple dessert that’s PERFECT for Halloween!! It’s made with just 2 ingredients! A FREE scary pumpkin face printable is included to trace and cut out. 

Jack Shellington Pie

That’s right, this Halloween dessert is made with just two ingredients- refrigerated pie crust and canned cherry pie filling.  What’s more, it’s ready in one hour! It’s an easy Halloween dessert.

It’s easier than my Monster Mash Brownies which are not as spooky but, cute. 

Jack Shellington Pie

I know the thought of drawing the pie face free-hand can be scary in itself but, I provide a free scary pumpkin face printable you can use to trace the face. But, don’t be too neat about it because you want the cherry pie filling to ooze out of the eyes and mouth while baking. If it doesn’t, use a spoon and do it yourself.

Disclosure: This post contains Amazon affiliate links which means, if you make a purchase, I’ll receive a small commission but, the price you pay is the same. 

Scary Halloween Pie

Ingredients

2- refrigerated pie crusts (such as Pillsbury)

2- 21 oz cans of cherry pie filling (affiliate link)

 You can substitute two 21 oz cans of strawberry pie filling (affiliate link) if you prefer. 

Instructions

See the the full, printable instructions below in the recipe card.

First, preheat the oven to 350F.

NOTE: The refrigerated pie crust needs to sit on the counter for 10 minutes before unraveling. 

Then, press down one of the refrigerated pie crust (as shown below) to a 9 1/2 inch pie plate. 

Jack Shellington Pie

Next, pour the canned cherry pie filling into the pie.

Jack Shellington Pie

Then, use the printable scary pumpkin face to cut out the face.

Jack Shellington Pie

Next, place the cut out on the pie and press the top crust rim onto the bottom crust to “close” the pie.

Jack Shellington Pie

Then, cut the slits in the mouth. This can be done before but, I found it easier to do it while on the pie.

Next, bake at 350F for about 45 minutes. If your pie comes out too clean, spoon some of the pie filling under the eyes and on the mouth.

Jack Shellington Pie

Click here to get the printable scary face to trace on the pie crust. 

This Scary Halloween Pie is so easy to make and bring to work or a Halloween party.

See more Halloween recipes. 

I took this recipe to Weekend Potluck.

Jack Shellington Pie
5 from 1 vote

Scary Halloween Pie

Servings 8
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
A scary Halloween pie made with canned cherry pie filling and refrigerated pie crusts.

Ingredients
  

  • 2 refrigerated pie crusts
  • 42 oz canned cherry pie filling

Instructions

  • First, preheat oven to 350F.
  • Next, line a 9 1/2" with refrigerated pie crust.
    Jack Shellington Pie
  • Then, add cherry pie filling to the pie shell and spread out evenly.
    Jack Shellington Pie
  • Next, cut out the scary pie face on the second refrigerated pie crust.
    Jack Shellington Pie
  • Next, cut small slits into the mouth of the face.
  • Then, press the top crust rim onto the bottom crust to "close" the pie.
    Jack Shellington Pie
  • Next, bake at 350F for about 45 minutes. You may need to cover the crust with aluminum foil 15 minutes into baking if it browns too quickly. If your pie comes out too clean, spoon some of the pie filling under the eyes and on the mouth. Let cool before serving.
    Jack Shellington Pie

Notes

Refrigerate leftovers.

Nutrition

Calories: 365calCarbohydrates: 62gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 201mgPotassium: 198mgFiber: 2gVitamin A: 306IUVitamin C: 5mgCalcium: 24mgIron: 1mg
Course Dessert
Cuisine American

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5 from 1 vote (1 rating without comment)

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