This Pumpkin Spice Latte with Homemade Pumpkin Syrup is tasty and very easy to make. The pumpkin syrup is made with pumpkin puree, brown sugar, vanilla and pumpkin pie spice.
This pumpkin spice latte recipe is made with a homemade pumpkin syrup that is easy and quick to make in a saucepan on your stove with just a few ingredients.

When air is cooler and the leaves are falling there is no better way to celebrate fall and pumpkin season with a pumpkin spice latte. Throw in some Old Fashioned Chewy Molasses Cookies or Pumpkin Cookies with Maple Frosting and you’ll have yourself quite a treat!
Moreover, you can make extra pumpkin pie spice syrup to use for future servings of pumpkin lattes! Just adjust the servings in the recipe card.
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Ingredients
- espresso
- 2% milk or whole milk
- pumpkin puree
- brown sugar
- pumpkin pie spice or pumpkin pie spice substitute
- vanilla extract
- water
- whipped cream
- ground nutmeg (optional)
Instructions Summary
*The full, printabale recipe is at the bottom of this post where the servings can be adjusted.
First, make the pumpkin syrup by adding the pumpkin puree, brown sugar, water, vanilla extract and pumpkin pie spice into a small saucepan and heat until it begins to bubble.
Meanwhile, make the caffe latte with an espresso machine or simply make the espresso using a Moka coffee maker and boiled milk.
Then, add the pumpkin syrup to the caffe latte and add extra sugar if desired. Top with whipped cream, ground nutmeg (optional) and a few drops of pumpkin syrup!

This pumpkin spice latte with homemade pumpkin syrup is going to hit the spot on cold, fall days when you want a delicious, warm latte to cozy up with on your couch.
You may be wondering- “What if I don’t have pumpkin puree?” You can make this drink with pumpkin syrup or pumpkin pie syrup.
When you’re craving for a pumpkin spice latte, make this delicious recipe with homemade pumpkin syrup to take it to the next level of flavor and freshness!
Pumpkin Spice Latte with Homemade Pumpkin Syrup
Ingredients
- 1 oz espresso
- 5 oz 2% milk (or whole milk)
- 1/2 cup whipped cream
- ground nutmeg (optional)
Pumpkin spice Syrup
- 2 tbsp pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1 1/2 tbsp water
- 1 dash ground cloves (optional)
Instructions
- First, make the pumpkin syrup by adding the pumpkin puree, brown sugar, water, vanilla extract and pumpkin pie spice into a small saucepan on high heat and cook until it begins to bubble-about one-2 minutes.
- Meanwhile, make the caffe latte with an espresso machine or simply make the espresso using a Moka coffee maker and boiled milk.
- Then, add two tbsp of the pumpkin syrup to the caffe latte and add extra white sugar to the coffee to your taste, if desired. Top with whipped cream, ground nutmeg (optional) and a few drops of pumpkin syrup!
Notes
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