This Peanut Butter Chocolate Chip Oatmeal Cookies Recipe incorporate all of your favorites are right in one wholesome cookie! Oatmeal, chocolate chips and peanut butter! Add this recipe to your cooking baking list!
Don’t these cookies sound amazing? I love putting together new cookie combinations and this one is surely a keeper. Think of chocolate chip oatmeal cookies but, with peanut butter in them! That’s the deliciousness you’ll find in this Peanut Butter Chocolate Chip Oatmeal Cookies recipe!
These cookies are so yummy with a glass of milk or cup of coffee. They make a sweet treat to follow dinner, an after school snack or the perfect coffee pairing. Cookies are just so versatile!
Disclosure: This post contains Amazon affiliate links which means, if you make a purchase, I’ll receive a small commission but, the price you pay is the same.
This oatmeal cookie recipe is easy to make too.
Add this chewy peanut butter oatmeal cookies recipe to your Christmas cookie list! You can make the dough ahead of time, freeze it and bake it closer to Christmas! But, don’t wait until then to make this yummy recipe.
How to Make Peanut Butter Chocolate Chip Oatmeal Cookies Recipe
*The full, printable recipe is at the bottom of this post in the recipe card.
Ingredients:
- chunky peanut butter (or creamy peanut butter)
- butter or one stick, softened
- brown sugar
- white sugar
- eggs
- vanilla extract
- Quick or Old Fashioned Rolled Oats
- all-purpose flour
- baking soda
- ground cinnamon
- salt
- semi-sweet chocolate chips
Instructions:
- First, preheat oven to 350F.
- in a large mixing bowl, add butter, peanut butter, white sugar and brown sugar and mix until combined.
- Then, continue to mix and add eggs followed by 1/2 cup of flour at a time. Mix until combined.
- Next, add baking soda, cinnamon and salt and continue mixing.
- Then, add oats and mix.
- Next, stir in the chocolate chips.
- Then, add one inch round cookie dough onto cookies sheets spaced 2 inches apart.
- Next, bake for 8-10 min on 350F.
- Last, let baked cookies cool on cooling racks.
I use these 3-tier cooling racks to save counter space! They make a good gift for young adults living on their own.
Storage:
Store cooled cookies in an air tight container for up to five days or freeze them for up to six months. You may also freeze the cookie dough for up to six months and bake the thawed cookie dough.
Peanut Butter Chocolate Chip Oatmeal Cookies
These chewy oatmeal cookies with chocolate chips are perfect when you need a chocolate fix or have a hankering for a scaled up chocolate chip cookie! With all of your favorite flavors in one, what are you waiting for?
Add this cookie recipe to your Christmas cookie baking list and wow your neighbors, friends and family.
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I took this recipe to Weekend Potluck.
Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- 1/2 cup chunky or creamy peanut butter (runny peanut butter is not recommended)
- 1/2 cup butter or one stick
- 1/3 cup firmly packed brown sugar
- 1/2 cup of white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 2 cups Quick or Old Fashioned Rolled Oats
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cup semi-sweet chocolate chips
Instructions
- First, preheat oven to 350F.
- In a large mixing bowl, add butter, peanut butter, white sugar and brown sugar and mix until combined.
- Then, continue to mix and add eggs followed by 1/2 cup of flour at a time. Mix until combined.
- Next, add baking soda, cinnamon and salt and continue mixing.
- Then, add oats and mix.Next, stir in the chocolate chips.
- Then, add one inch round cookie dough onto cookies sheets spaced 2 inches apart.
- Next, bake for 8-10 min on 350F.
- Last, let baked cookies cool on cooling racks.
Notes
Storage:
Store cooled cookies in an air tight container for up to five days or freeze them for up to six months. You may also freeze the cookie dough for up to six months and bake the thawed cookie dough.Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Thanks Diana. I hope you like them. Come back and let us know. Merry Christmas!
these sound amazing! Just printed the recipe. Thank you Joanne!
mmm. . . the cookies look wonderful.
Yes. The Christmas cookie baking season is upon us.
Thanks Gail!
I can almost taste them. Mmmm.
Yum! These cookies look great! Looks like we both have cookies on our mind! 🙂