Moms get plagued with having to come up with delicious dinner ideas, day-after-day, month-after-month, year-after-year. When it needs to be delicious, easy and somewhat nutritious, you may start running out of ideas.
A nutritious vegetable like cabbage is added to meat and potatoes with one little short cut to save you time. This recipe is similar to my Kielbasa, Pierogies & Fried Cabbage Recipe which is equally delicious!
If you have a meat and potatoes kind of husband, he’s sure to love this One Pot Turkey Kielbasa, Red Potato and Fried Cabbage and so will your kids.
One Pot Meal Dinners
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So, you’re probably wondering what the short cut is in this recipe. Hmm, you’ll find out below.
This recipe takes about as long as my One Pot Jambalaya with Shrimp and Andouille Sausage and has a similar make up. Both recipes have a type of sausage, starch, and vegetable. Both are one pot all-in-one meals. Pin both! Oh, how I love Pinterest!
My husband loves this hearty One Pot Turkey Kielbasa, Red Potato and Fried Cabbage and yours probably will too.
How to make One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
This delicious recipe only takes about 30 min to cook and 10 min to prep! The full recipe is at the bottom of this post. Of course, you can substitute any kielbasa or even sausage for this recipe.
First, cut up the kielbasa into 1/2 inch thickness pieces using a 
Second, add olive oil and butter to a 
This One Pot Turkey Kielbasa, Red Potato and Fried Cabbage comfort meal recipe has a protein, starch and vegetable making it a well-rounded meal-in-one! Furthermore, it may be a sneaky way to get your kids to eat cabbage. With only one pot to clean and covering three food groups, you can pat yourself on the back mom and add this to your meal plan rotation.
I took this recipe to Weekend Potluck.
One Pot Turkey Kielbasa, Red Potato and Fried Cabbage
Ingredients
- 13 oz Turkey Kielbasa cut into 1/2 inch thickness pieces
- 14 oz Cole Slaw Mix such as Dole
- 2 medium size red potatoes washed and cut into 1 inch cubes
- 1 medium onion diced
- 2 tbsp butter
- 2 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
- In a large skillet on med/high heat, add oil and butter to pan.
- Once butter melts, add diced onion and stir. Let onion cook about 2 minutes.
- Add cole slaw mix, stir, cover and cook for 3 minutes.
- Add potatoes, kielbasa, garlic powder, salt and pepper and stir. Cook covered for another 25 minutes or until potatoes are soft.
Notes
Leftovers:
Store leftovers in the refrigerator for up to 3 days.Nutrition
Glad you found a healthier way to make this recipe although it doesn’t call for a lot of oil. The word “fried” in this recipe is used loosely. It’s more like sauteed. I like this recipe a lot too. Thanks for sharing your experience and tips!
This is one of my favorites. The only difference is I steam it instead of fry. This meal is hearty and tastes fantastic! I love the easy prep and there are no leftovers! This recipe along with all that I’ve tried are winners. This is a staple and no one tired of it. I slice the potatoes and leave out the onions but everyone can’t get enough. I recently showed an old neighbor’s husband how East this was. His wife was laid up and this was a meal he could do easily. 2 thumbs up all around!
Thanks Ginger. My husband grew up PA Dutch and likes German cooking just as I do.
What a lovely recipe – anything with sausage makes my German heart warm up, and to add cabbage … bliss.
Thank you for sharing this with us at Fiesta Friday!
Ginger x