One pan dinners are great for weeknight dinners. This particular recipe is similar to my Italian Sausage and Potatoes in Oven except it has bell peppers and onions in it with a little different seasoning.
What mom isn’t all about easy clean up? Potatoes are the perfect addition to Italian sausage, peppers and onions! Oh my… Is your mouth watering yet? I know you are going to love it!
Italian Sausage Recipes without Pasta
My favorite childhood dinner was a similar recipe to this. My mom, who was the best cook in the world, made me fried Italian sausage, potatoes and cherry peppers. I loved it! I miss her cooking so much. R.I.P. This is a healthier version but, just as tasty!
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Italian sausage has such a great flavor because it’s already seasoned! It’s a great beginner cook ingredient.
My absolute favorite childhood meal that my mom made was fried Italian sausage, potatoes and peppers. She was such a great cook and I’m not just saying that because she’s my mom.
This one pot recipe reminds me of that meal. It’s a great combination of flavors and it can be made stove top too. I just love dinner recipes that are easy to assemble and clean up and I’m sure you do too.
Italian Sausage and Potato Bake
I always have Italian Sausage in my freezer because I like having it on hand so I can make recipes like, Italian Sausage and Spinach with Ziti.
This is a no-fail delicious dinner that is perfect for beginner cooks because it needs little seasoning. The Italian sausage is already perfectly seasoned and very flavorful. This recipe is really hard to screw up. Just try not to burn it (LOL) and you’ll have a perfect dinner.
What’s also great about this dish is you can make it without the peppers and onions and it’ll still be fantastic!
How to Make Italian Sausage, Potatoes, Peppers, & Onions Sheet Pan Dinner
This recipe is so simple and your family is sure to devour it!
- First, cut the sausage into one inch pieces with a sharp knife.
- Second, prep the vegetables. Clean one each red and green bell peppers removing membranes and seeds, cut into one inch squared pieces. Cut a large onion into one inch cubes. Using a ” target=”_blank” rel=”noopener noreferrer”>McCormick Grill Mates Mesquite Grill. I use McCormick Grill Mates to season hamburgers, grilled steak and chicken and meatloaf. I always have it in my seasonings rack…always!
Italian Sausage Peppers Onions and Potatoes Sheet Pan Dinner
4. Then, stir the ingredients so the meat and veggies are coated with the seasoning and oil. Note: I’m talking to your thighs here: You could add butter to this recipe and it would taste really good but, if you’re worried about your thighs, like me don’t do it!
More Recipes from No Plate Like Home:..
Italian Sausage and Spinach with Ziti
This Italian Sausage and Spinach with Ziti is hearty meal with ground sausage, sauteed spinach, grape tomatoes using olive oil and garlic. It too is a one pot meal ready in only 25 min!
I took this recipe to Weekend Potluck.
One Pan Sausage, Peppers, Onions and Potatoes
Ingredients
- 1 lb Italian Sausage cut into 2 inch pieces
- 2 large potatoes peeled and cut into 1 inch cubes
- 3 bell peppers green, red, yellow or orange bell peppers, cleaned cut into 1 inch pieces
- 1 cup onion cut into thin 1/2 inch wide slices or 1 medium onion
- 4 tbsp extra virgin olive oil
- 1/2 tsp of salt or to taste
- 1 tsp McCormick Grill Mates Roasted Garlic and Herb
Instructions
- First, preheat oven to 400F
- Next, spray the inside of a large baking pan with cooking spray. Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers.
- Last, bake in preheated oven for 40 min or until the potatoes are golden brown and sausage is cooked through.
That sounds good. I’ll have to try that. Thanks for your comment.
I make this but add a can of diced tomatoes to the pan. Gives it a nice Italian flavor.
Thanks for the five-star rating Tom! I’m glad you liked it.
Frickin Delicious!!! I used unpeeled red potatoes and added a little roasted garlic.
I’m glad your family loves it. We do too. Thanks for leaving a review/comment and the 5-star rating!
Thank you for the five-star rating Mary! I’m glad you enjoyed it. I happen to be making a similar recipe today and will be posting it in the next couple of weeks.
What an awesome recipe. Quick to make and have on game day or any day!
Kathi, that’s great you made this in the air fryer! I have one too and use it often. I’m sure it came out great. Thanks for stopping by and commenting. Good to know!
Loved your recipe. But – I cooked it in a small cake pan in my Air Fryer – I have a 10 quart one so a small cake pan works wonderfullyt.. Cooked it at 400 degrees for 10 minutes; turned everything over and cooked another 8 minutes. OMG – so very good. The sausage was fantastic. Thanks so much for sharing.
Such a great dish! This would be a huge hit at my house!
Hi Linda! That’ll work! Thanks for dropping by. Hope you liked the recipe! It’s one of my faves.
Never found the Garlic and Onion, but did find it with Garlic and Herbs.
Thanks Miz Helen! I’m happy to have found your link up party. Hope you’re having a great summer.
We will love your sheet pan dinner with the sausage, pepper and onions, this is a great recipe! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen