Frozen Strawberry Pie with Condensed Milk

This easy Frozen Strawberry Pie with sweetened condensed milk, cream cheese and a homemade strawberry sauce is served in a graham cracker pie crust. It’s fresh, DELICIOUS, refreshing and made with just 5 ingredients and little prep time!

You can get so many sweet, fresh strawberries when it’s berry season. It’s a favorite thing to look forward to.

With the heat of summer, when the weather is hot and muggy, it’s nice to cool off with this Frozen Strawberry Cream Cheese Pie!

However, this pie is a great pink dessert for Valentine’s Day too! 

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This strawberry pie is made with a fresh, homemade strawberry sauce that you put into the cream cheese batter along with sweetened condensed milk. IT TASTES SO GOOD!

Plus, it’s so easy to make. I like that I can store it in my freezer and eat it days later which, makes it perfect for a make ahead dessert.

Who doesn’t like strawberries especially during berry season when the grocery stores are filled with them?

Icebox Pie is a classic southern dessert for summer because it requires no baking and can be stored in the icebox which, is a freezer for those of you young enough not to know. 

This kind of pie requires no gelatin or Jello.

Strawberry Pie with Cream Cheese and Condensed Milk

*The full, printable recipe is at the bottom of this post in the recipe card.

As I mentioned above, this pie is made with just 5 ingredients (plus water.) 

First, clean and hull the strawberries. Then, cut half of the whole berries in half and the remaining half into slices (to place on the top of the pie at the end.)

Next, to a small saucepan on medium heat, add the fresh strawberries and make the strawberry sauce with a 1/4 cup sugar and water. Set aside to cool.

Then, on medium speed, mix the cream cheese and sweetened condensed milk.

Next, add the cooled strawberry sauce to the cream cheese mixture.

Then, pour the mixture into a graham pie crust.

Next, top with the fresh strawberry slices.

Last, cover it with the plastic top that comes with the pie crust or aluminum foil and freeze it four hours or more.

Also, you can top it with whipped cream or Cool Whip before serving.

Let this pie sit on the counter for five minutes so the first slice is easier to cut.

How to Serve Strawberry Ice Box Pie

• Serve it with homemade whipped cream.
• Serve it with a scoop of vanilla ice cream. 
• Add some sliced, fresh strawberries on the side as shown in pictures.

Substitutions

• Fresh blueberries or raspberries can be used instead of strawberries.
• Use graham cracker crumbs to make your own pie crust.
• Add some fresh lemon zest to to the berry mixture.
• Make a pretzel crust instead.
• Use a store-bought shortbread or chocolate pie crust instead of graham.

Make this pie for your next get-together on a hot summer day. It’s full of fresh strawberries and very refreshing. As you can see it’s bursting with strawberry flavor. Everyone will love this icebox strawberry pie.

You may also like:

Mini Strawberry Cheesecakes with Strawberry Sauce

This recipe was updated on August 30, 2023.

I took this recipe to Weekend Potluck.