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Lime Shrimp Coconut Rice-6 Ingredients
This creamy Lime Shrimp Coconut Rice recipe is super easy and quick to make with only 6 ingredients! It’s a filling coconut rice entree that’s ready in just 15 minutes! It’s so delicious!
You’ll want to make this tasty dish over and over when you see how easy it is to make!
This is all you need to make this creamy coconut rice:
- Success® Boil-in-Bag Jasmine Rice
- shrimp
- Asparagus
- extra virgin olive oil
- coconut milk
- fresh ginger or ground
- fresh lime juice
I’ll show you how easy it is to make below!
The convenient BPA-free boil-in-bag is ready in just 10 minutes, with amazing rice or quinoa guaranteed every time. You won’t have to sacrifice on quality ever again. Cooking rice has never been easier.
Just boil the pre-measured bag, drain and cut open. It makes cooking dinner so much easier because there’s no measuring. No measure. No mess!
With all of the cooking you have to do for your family, you want things to be as easy as possible.
Success® Boil-in-Bag White Rice and Success® Boil-in-Bag Jasmine Rice can be prepared on the stove or in the microwave without a mess. Clean up is easy because you won’t have to scrub off rice that’s stuck to your pot! This is one of the reasons why I like making Success® Boil-in-Bag Rice!
Success® is the original no measure, no mess boil-in-bag. It promises you a quality shortcut to creating great-tasting meals for your friends and family.
Aren’t you always looking for shortcuts to make easy dinners? I know I am! But, I never want to sacrifice quality or taste. That’s why I like using Success® Boil-in-Bag.
How to Make Lime Shrimp Coconut Rice-6 Ingredients
*The printable recipe is at the bottom of this post.
Ingredients:
- 2 Success® Boil-in-Bag Jasmine Rice
- 2 cups asparagus, cut into 1″ pieces
- 12 oz coconut milk (canned)
- 2 tbsp extra virgin olive oil
- 1 tsp fresh ginger, minced or 1/4 tsp ground
- 2 tbsp fresh lime juice
- 1 lb large shrimp, peeled and deveined
Instructions:
- First, cook Success® Boil-in-Bag Jasmine Rice according to package directions. Use two quarts of water.
- Meanwhile, in a large skillet on med/high heat, add olive oil and heat for 30 seconds.
- Next, add asparagus to the skillet and cook for one minute.
- Then, add coconut milk, ginger, lime juice and shrimp to the skillet. Cook for 5 minutes or until the shrimp has turned orange.
- Last, add cooked and drained rice to the skillet. Stir until combined.
Go out to Walmart or buy your ingredients at Walmart online to make this delicious and easy 6-ingredient Lime Shrimp Coconut Rice for your family tonight!
Lime Shrimp Coconut Rice-6 Ingredients
Ingredients
- 2 Success® Boil-in-Bag Jasmine Rice bags
- 2 cups asparagus, cut into 1" pieces
- 2 tbsp extra virgin olive oil
- 12 oz coconut milk (canned) (shake well before opening)
- 1 tsp fresh ginger, minced (or 1/4 tsp ground (optional))
- 2 tbsp fresh lime juice
- 2 lb large shrimp (peeled and deveined)
Instructions
- First, cook Success® Boil-in-Bag Jasmine Rice according to package directions.
- Meanwhile, in a large skillet on med/high heat, add olive oil and heat for 30 seconds.
- Next, add asparagus to the skillet and cook for one minute.
- Then, add coconut milk, ginger, lime juice and shrimp to the skillet. Cook for 5 minutes or until the shrimp has turned orange.
- Last, add cooked and drained rice to the skillet. Stir until combined.
Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Categories:
30 Min Meals, 6 Ingredient Dishes, American Recipes, Dinner, Fish and Seafood, Gluten Free, Main Dishes,
For this recipe you can use 1 cup of uncooked rice which yields two cups of cooked for this recipe. Therefore, each person will receive one cup of cooked rice. I hope this helps.
How much rice is needed when one cooks rice from bulk and not the premeasured boil in a bag? I have rice in that form. Thanks!
Thanks Lisa! You are becoming quite a No Plate Like Home fan and I love it! I’m so glad you like the recipes. I think this is the third one now but, who’s counting wink, wink!
Made this and it was a hit with the little ones too! It’s definitely not bold but light and refreshing with a little more lime juice (if you like that). Will definitely make it again
Hi Christine. This type of recipe by nature is not bold in flavor as coconut is quite mild. You could add 1/8 tsp of garlic powder or 3 minced garlic cloves. You could also add some more lime juice and ginger. The lime juice should be added at the same time as the ginger. Thanks for letting me know I forgot to add the lime juice in the instructions. I added it.
I was disappointed to discover this recipe was quite bland. Also it calls for fresh lime juice but does not say where or when to add it. I am trying to think of what to add which will give it more flavour.