This delicious Lemon Garlic Grilled Salmon Foil Packet with Broccolini is made with only 5 ingredients and is ready in 20 minutes! Enough said! Yes, you can make a tasty, low-carb, healthy meal with this super easy recipe! It’s gluten-free.
Salmon is not only delicious but, it’s nutritious too! You can flavor it so many different ways. I’ve made Honey Garlic Salmon and Honey Lemon Salmon with Asparagus just to name a couple.
Plus, this recipe is GREAT for camping! It’s always good when you can make a healthy dinner while camping and only have to bring a few ingredients. Who wants to bring a lot of food along when you have all of that camping gear?
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How to Make Lemon Garlic Grilled Salmon Foil Packet with Broccolini
Below, I’m going to show you how to grill salmon in foil on a gas grill. It’s super easy and a great healthy camping dinner! You can use skin on salmon for this recipe or without skin. Just remember to remove it after the salmon is cooked.
Ingredients:
- 1 lb salmon
- 1 bunch broccolini
- 3 tbsp extra virgin olive oil
- 3 garlic cloves
- 1/2 lemon
Instructions:
- First, in a small sauce pan, add oil, garlic and a squeeze of lemon juice. Cook on med/high heat for about 1 minute or until it starts to sizzle. Turn off heat.
- Next, using a large piece of heavy duty aluminum foil, place salmon filet on it. Add salt and pepper to taste. Zest the half lemon and add to the top of the salmon. Drizzle about 1 to 1 1/2 tbsp of the cooked oil over top of the salmon. Cut two lemon slices and place over the top of the salmon.
- Then, close the foil by pulling up the bottom and top of the foil as shown in the pictures.
- Next, fold over the sides of the foil.
- Then, press the foil to close.
- Then, place the foil packet on the grill for 10-15 minutes.
- Meanwhile, steam the broccolini in a medium sized pot. When done, drain water and add the remaining oil.
This is what the salmon looks like when it’s done.
Check out more Fish and Seafood recipes here.
Lemon Garlic Grilled Salmon Foil Packet with Broccolini is flavorful and healthy. It’s everything you want in an easy dinner. It’s quick, easy, few ingredients and ready in 20 minutes (or fewer!) You’ll want to make this easy recipe over and over. It’s a keeper!
You’ll probably love this One Pot Honey Lemon Salmon and Asparagus too!
I took this recipe to Weekend Potluck.
You may also like:
Easy Baked Lemon Pesto Salmon Recipe
Honey Lemon Salmon with Asparagus
Lemon Garlic Grilled Salmon Foil Packet with Broccolini
Ingredients
- 1 lb salmon
- 1 bunch Broccolini
- 1/2 lemon
- 3 tbsp extra virgin olive oil
- 3 cloves garlic
Instructions
- First, in a small sauce pan, add oil, garlic and a squeeze of lemon. Cook on med/high heat for about 1 minute or until it starts to sizzle. Turn off heat.
- Next, using a large piece of
heavy duty aluminum foil , place salmon filet on it. Add salt and pepper to taste. Zest the half lemon and add to the top of the salmon. Drizzle about 1 to 1 1/2 tbsp of cooked oil over top of the salmon. Cut two lemon slices and place over the top of the salmon.
- Then, close the foil by pulling up the bottom and top of the
foil as shown in the pictures.
- Next, fold over the sides of the foil.
- Then, press the foil to close.
- Then, place the foil packet on the grill for 10-15
minutes. - Meanwhile, steam the broccolini in a medium sized pot. When done, drain water and add the remaining oil.
Notes
Storage:
You can store leftover salmon right inside the foil packet in your refrigerator. You may want to put it on a plate in case it leaks. Store salmon up to three days and broccolini up to 5 days.Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Thanks Diana. I’m glad you liked it.
Great recipe thank you!!!
Summer is all about quick and easy meals and it doesn’t get much easier than this.