Instant Pot Tuscan Pork & White Bean Stew is made with marinated pork tenderloin, cannellini beans, bacon, kale, carrots, tomatoes and chicken broth. It’s gluten-free and absolutely delicious!
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Slow cooker recipe instructions are included below! Plus, it’s gluten-free!
It makes me happy to present my family and friends with mouth-watering, homemade soup before we sit down to watch the big game! I like seeing their wide eyes when they get to the buffet table and can’t decide which dish they’re going to dig into first. It shows I cared to make them happy.
See my slow cooker instructions for this recipe too.
But, being the host brings on extra work and you don’t want to spend the day in the kitchen and miss the game either. Problem solved!
This Instant Pot Hatfield Tuscan Pork & White Bean Stew recipe is so easy and quick, you’ll be able to spend very little time preparing. You’ll love the flavor without having to buy extra ingredients to make a marinade and then wait hours for the meat to marinate because it’ll be done for you!
It’s a GREAT beginner recipe for new pressure cooker owners!
I’ll show you how to make a delicious Tuscan Pork & White Bean Stew with Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin, Hatfield Classic Bacon, and a few other ingredients in just 30 minutes using your Instant Pot! Plus, you can serve it from your Instant Pot too! I’m all about fewer dishes to wash!
You can share this recipe with your friends and family because slow cooker instructions are included too!
The Hatfield marinated pork tenderloin is so tender and seasoned to perfection. It reduces the prep and marinating time by hours! It’s so simple to use! Beginner cooks and seasoned cooks alike will love the simplicity.
Look at all of the spices!
I bought my Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin and Hatfield Classic Sliced Bacon at Acme Supermarkets in the meat aisle.
Why I Buy Hatfield Brand Meats
Hatfield is American-made and family-owned. As a matter of fact, I live locally to Hatfield, Pennsylvania and have been buying their pork products my entire adult life. My mom made me Hatfield Italian Sausage when I was a little girl and I loved it!
I knew as soon as I saw the Hatfield Sausage package I was going to get my favorite dinner that night- Italian sausage and potatoes! With big smile, I’d run to get the ketchup out of the refrigerator in preparation for the delicious meal ahead of me!
Hatfield products are all natural, ethically raised, very easy-to-use and quite tasty! I know I’m getting quality pork every time I buy it. Hatfield is simply delicious!
Using Hatfield’s flavorful marinated tenderloins, filets, pork chops and ribs, your big game day party is easier for you- the host which makes for a memorable big game day party!
Just cook it and serve it! It’s so simple.
You don’t have to mess with a bunch of seasonings/ingredients. It gives you more time with your friends and family watching the big game and less time in the kitchen prepping and cleaning up.
How to make Instant Pot Hatfield Tuscan Pork & White Bean Stew
*The printable recipe card is below.
Ingredients:
- 18.4 oz Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin marinated
- 1/2 cup chopped onion
- 3 cloves of minced garlic
- 1 cup sliced baby carrots, 1/2″ round pieces
- 2 tbsp extra virgin olive oil
- 3 slices Hatfield Classic Bacon, cut into 1″ pieces
- 5 cups of chopped kale leaves
- 14.5 oz canned diced tomatoes with basil and oregano, with juice
- 31 oz Cannellini or Great Northern Beans
- 3 cups of low sodium chicken broth
Instructions:
- First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes.
- Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.
- Next, add the remaining ingredients.
- Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid.
- Using a fork, shred the Hatfield pork tenderloin pieces. Add salt and pepper if needed. Put Instant Pot on “Keep Warm” function and serve right out of your Instant Pot.
Check out my Best Instant Pot Accessories Kit Review. It makes a good gift!
Write your grocery list and go out and buy a Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin so you can make this delicious, easy Instant Pot Hatfield Tuscan Pork & White Bean Stew for the big game. You’ll spend less time in the kitchen and more time watching the game with your family and friends! It’s a win-win!
Hatfield Tuscan Pork & White Bean Stew
Get my slow cooker instructions for this recipe.
See more Italian recipes.
See more soup recipes.
This post was updated on February 21, 2021.
Instant Pot Tuscan Pork and White Bean Stew
Ingredients
- 18.4 oz Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin marinated
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 cup sliced baby carrots into 1/2" round pieces
- 2 tbsp extra virgin olive oil
- 3 slices Hatfield Classic Bacon, cut into 1" pieces
- 5 cups chopped kale leaves
- 14.5 oz canned diced tomatoes with basil and oregano with juice
- 31 oz Cannellini or Great Northern Beans
- 3 cups low-sodium chicken broth
Instructions
- First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes.
- Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.
- Next, place the remaining ingredients in the Instant Pot.
- Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid.
- Using a fork, pull apart the Hatfield pork tenderloin pieces. Add salt and pepper if needed.
Notes
Slow Cooker Instructions:
- Place all ingredients as described in this recipe in a 6 qt or larger slow cooker.
- Set slow cooker to high setting and cook for 4 hours.
- After four hours, shred the meat with a fork.
Nutrition
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