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Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos are a new, flavorful spin on traditional beef or chicken nachos. These pork nachos are seriously delicious! Seriously! They’re loaded with black beans, fire roasted corn, cheddar cheese, homemade taco seasonings and topped with your favorite nacho toppings!
They’re perfect to munch on after Easter Brunch. Hatfield covers all of your Easter recipe needs…not just ham!
Hatfield is a brand I grew up with. Living only 30 minutes from Hatfield, Pennsylvania, I grew up knowing Hatfield is a quality brand since I was a little girl. I still remember the dinners my mom used to make with sausage. My favorite was fried sausage and potatoes with cherry peppers. She always bought Hatfield Sweet Italian Sausage and so do I. It is one of Pennsylvania’s Heritage brands and rightfully so. Their sausage is fresh, trustworthy, high quality and delicious.
It’s also great to know the pork is ethically raised, no hormones or steroids added and raised without growth promotants. It’s Pork With a Pledge. Plus, they are family owned and committed to sustaining American family farms which are, just more good reasons to like the Hatfield brand.
I bought my Hatfield Recipe Essentials Chorizo Ground Sausage at my local Acme Supermarket. I found it in the meat aisle. It was the last package on the shelf too!
You can find retailers that sell Hatfield products near you right here!
Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
*The full recipe is at the bottom of this post.
Hatfield Recipe Essentials are simple and can be used as a foundation to any recipe to make it easy and flavorful. I used the Hatfield Chorizo Ground Sausage to make these yummy loaded sheet pan nachos which, are really easy-to-make. We devoured this recipe!
First, start to brown the Hatfield Chorizo Ground Sausage while breaking it up into small pieces.
Then, add some taco seasonings and water.
Then, put some tortilla chips on a sheet pan and top them with the cooked, seasoned Hatfield Chorizo ground sausage, and shredded cheddar cheese followed by fire roasted corn and black beans.
Next, put the sheet pan in the oven for 8 min so the chips, corn and beans can heat up and the cheese can melt.
Then, top it with chopped red onion, salsa, guacamole, sour cream, cilantro and sliced black olives.
That’s it! It’s really easy!
Your family will love snacking on these yummy Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos after Easter Brunch because they are so different than the normal Easter trimmings. This recipe will be a hit at a large family gathering but, you better make a double batch because they’re sure to disappear quickly!
Pick up a package of Hatfield Recipe Essentials Chorizo Ground Sausage when you’re doing your Easter holiday shopping and make these yummy nachos for your family! They’ll love this new twist on traditional nachos!
- 16 oz Hatfield Recipe Essentials Chorizo Ground Sausage
- 1/2 cup water
- 6 oz tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup canned fire roasted corn
- 3/4 cup canned black beans, rinsed
- 2 tbsp chopped red onion
- 1/4 cup cup sour cream
- 1 tbsp sliced black olives
- 1/4 cup guacamole
- 2 tbsp chopped fresh cilantro
- 1/2 cup salsa
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 2 dashes ground cayenne pepper (optional)
- 1/8 tsp ground cumin
- 2 dashes garlic powder
- 1/8 tsp onion powder
Preheat oven to 375F.
In a med/large frying pan on med/high heat, begin to brown the sausage. Chop it into small pieces while stirring it. Add all of the taco seasonings plus ½ cup of water. Cook for 10-15 min or until sausage is cooked.
Line a 13’ x 9” sheet pan with tortilla chips. Spread them out evenly as possible.
Layer as follows: Add the ground sausage to the top of the chips, shredded Cheddar cheese, fire roasted corn, black beans. Put sheet pan in 375°F oven for 8 min.
Add cold toppings.