Chorizo Sausage Loaded Sheet Pan Nachos are a new, flavorful spin on traditional beef or chicken nachos. They’re made with ground chorizo sausage, black beans, fire roasted corn, cheddar cheese, homemade taco seasonings and topped with your favorite nacho toppings!
These pork nachos are seriously delicious and perfect to munch on after Easter Brunch.
I also have a great Low-carb Sausage & Mushroom Frittata Bites recipe too to make with this yummy Chorizo sausage. Check it out.
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HatfieldEaster #CollectiveBias
Hatfield is a brand I grew up with. Living only 30 minutes from Hatfield, Pennsylvania, I grew up knowing Hatfield is a quality brand since I was a little girl.
I still remember the dinners my mom used to make with sausage. My favorite was fried sausage and potatoes with cherry peppers.
She always bought Hatfield Sweet Italian Sausage and so do I. It is one of Pennsylvania’s Heritage brands and rightfully so.
Their sausage is fresh, trustworthy, high quality and delicious.
Hatfield covers all of your Easter recipe needs…not just ham!
It’s also great to know the pork is ethically raised, no hormones or steroids added and raised without growth promotants. It’s Pork With a Pledge. Plus, they are family owned and committed to sustaining American family farms which are, just more good reasons to like the Hatfield brand.
I bought my Hatfield Recipe Essentials Chorizo Ground Sausage at my local Acme Supermarket. I found it in the meat aisle. It was the last package on the shelf too!
Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
*The full, printable recipe is at the bottom of this post.
Hatfield Recipe Essentials are simple and can be used as a foundation to any recipe to make it easy and flavorful.
I used the Hatfield Chorizo Ground Sausage to make these yummy loaded sheet pan nachos which, are really easy-to-make. We devoured this recipe!
First, start to brown the Hatfield Chorizo Ground Sausage while breaking it up into small pieces.
Then, add some taco seasonings and water.
Then, put some tortilla chips on a sheet pan and top them with the cooked, seasoned Hatfield Chorizo ground sausage, and shredded cheddar cheese followed by fire roasted corn and black beans.
Next, put the sheet pan in the oven for 8 min so the chips, corn and beans can heat up and the cheese can melt.
Then, top it with chopped red onion, salsa, guacamole, sour cream, cilantro and sliced black olives.
That’s it! It’s really easy!
Your family will love snacking on these yummy Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos after Easter Brunch because they are so different than the normal Easter trimmings.
This recipe will be a hit at a large family gathering but, you better make a double batch because they’re sure to disappear quickly!
Pick up two packages of Hatfield Recipe Essentials Chorizo Ground Sausage when you’re doing your Easter holiday shopping.
You can make Low-carb Sausage & Mushroom Frittata Bites too. Your Keto friends will thank you but, everyone is sure to like them.
These sausage nachos are a yummy twist on traditional nachos and will sure to please. They’re great for any occasion!
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Hatfield Chorizo Ground Sausage Loaded Sheet Pan Nachos
Ingredients
- 16 oz Hatfield Recipe Essentials Chorizo Ground Sausage
- 1/2 cup water
- 6 oz tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup canned fire roasted corn
- 3/4 cup canned black beans, rinsed
Cold Toppings
- 2 tbsp chopped red onion
- 1/4 cup cup sour cream
- 1 tbsp sliced black olives
- 1/4 cup guacamole
- 2 tbsp chopped fresh cilantro
- 1/2 cup salsa
Taco Seasonings
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 2 dashes ground cayenne pepper ((optional))
- 1/8 tsp ground cumin
- 2 dashes garlic powder
- 1/8 tsp onion powder
Instructions
- Preheat oven to 375F.
- In a med/large frying pan on med/high heat, begin to brown the sausage. Chop it into small pieces while stirring it. Add all of the taco seasonings plus ½ cup of water. Cook for 10-15 min or until sausage is cooked.
- Line a 13’ x 9” sheet pan with tortilla chips. Spread them out evenly as possible.
- Layer as follows: Add the ground sausage to the top of the chips, shredded Cheddar cheese, fire roasted corn, black beans. Put sheet pan in 375°F oven for 8 min.
- Add cold toppings.
Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
I took this recipe to Weekend Potluck.
Yum! I would tuck into this anytime! I really think all those veggies makes it a little healthier than the standard nachos and who can resist chorizo!!
I’m not sure how far Hatfield products are distributed but, I live in the Philly area.
Thanks Petra!
What a perfect sharing dish! I love all the colours, it makes me just want to tuck in. The produce sounds great! 🙂
Good to learn about such quality brands. I will look for their products.
The dish looks so colorful and tasty! 🙂