Ham Egg & Gouda Breakfast Muffins are a delicious way to take breakfast on-the-go which makes them great for meal planning and irresistible for brunch. They’re really “Gouda!”
Are you tired of the same old breakfast day in and day out like the movie Ground Hog Day? These Ham, Egg and Gouda Breakfast Muffins incorporate a lot of good flavors in one yummy breakfast muffin. They’re simply amazing!
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #minustheshell #CollectiveBias
Making homemade dishes is easy with Egg Beaters® because there’s no cracking eggs, dripping egg whites all over your stove and stinking up your trash with egg shells because of its convenient packaging.
Click over the image below to purchase.
Use Egg Beaters Original for a nutritious alternative to shell eggs because they’re made from real eggs and have half the calories of shell eggs with added vitamins and minerals found in egg yolks! And if you didn’t already know, they’re made with all-natural egg whites! Look for the new packaging.
Egg Beaters Whole Eggs is made from farm fresh eggs without the shells, so there’s no mess. They’re perfect for faster baking and enable you to make breakfast quicker for your family. Quick and easy!
There’s no artificial flavors and colors. Plus, one serving of Egg Beaters Whole Eggs has 6.2 grams of protein and more.
It’s a new product at Walmart which, is where I bought mine.
What Can I Make with Egg Beaters® Original and NEW Egg Beaters® Whole Eggs with NISIN?
You can make lots of things!
- omelettes
- breakfast muffins
- French Toast
- pancakes
- Breakfast casseroles
- quiche
- scrambled eggs
- baking
Recipe for Ham, Egg and Cheese Muffin Cups
Recipe for Ham, Egg and Cheese Muffin Cups*The full printable recipe is at the bottom of this post.
This recipe for ham egg and cheese muffin cups is easy and delicious! With just a few ingredients, you can make these for Christmas morning breakfast or brunch. This recipe for ham egg and cheese muffin cups is perfect to serve at brunch or for a yummy weekend breakfast. But, you can also make this recipe, freeze it and microwave them to eat weekday mornings on the go.
Here’s the list of ingredients you’ll need to make these tasty ham, egg and cheese breakfast muffins:
- Egg Beaters Original
- puff pastry
- cubed ham
- finely chopped onion
- Gouda cheese (slices or chunks)
See the full, printable recipe with instructions below.
Don’t these breakfast muffins look delicious? Well, I can tell you they taste as good as they look.
Get the few ingredients you need to make these delicious Ham Egg & Gouda Breakfast Muffins! Your family will thank you!
See more breakfast recipes or appetizers.
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Ham, Egg and Gouda Breakfast Muffins
Ingredients
- 1 1/2 cups Egg Beaters Original
- 6 puff pastry shells, thawed and quartered
- 1 cup cubed ham
- 2 tbsp finely chopped onions
- 6 slices Gouda cheese, quartered
Instructions
- First, preheat oven to 425F.
- Meanwhile, in a non-stick (12) muffin pan, press two (quartered) puff pastry pieces into the bottom of each muffin.
- Next, add one tablespoon of cubed ham to each muffin followed by a 1/2 tsp of finely chopped onion to each muffin .
- Next, add two quartered Gouda cheese slices to each muffin and then pour two tablespoons of Egg Beaters Original to each muffin.
- Last, bake breakfast muffins for 25 minutes at 425F.
Notes
Storage:
Store breakfast muffins in the refrigerator for up to 3 days or freeze in freezer bags for up to 3 months. You may use cubed Gouda instead of Gouda cheese slices.Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
I have a picky teenager, always on the go! She loved these! Easy to make and refrigerate. She takes them on the go which is a blessing. They are nutritional so I done have to worry about it being fatty with no nutritional content.
Passed this on to other moms as well!
Thanks Joanne!
Thank you and happy holidays!
This paragraph gives clear idea for the new viewers of blogging,Thanks you .
Wow, I haven’t seen the puff pastry shells! These sound fabulous!
Thanks for your sweet comment Dorothy!
These look lovely!