Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias
Guacamole Dip with Sour Cream is a zesty and creamy Mexican dip that’s fabulous for dipping veggies and chips! Make it in just 3 minutes with four ingredients! The dip is Gluten-free and vegetarian too.
I’m always looking for ways to incorporate more vegetables into our daily meals especially for the kids. I often have to bribe my kids to eat veggies and try new foods. It gets tiring. Sometimes, I cook a meal for my husband and me and pasta for one of our sons and something else for our other son! It gets out of hand.
Like so many parents, I’m looking for a solution to this problem. I just want to make one food that everyone eats and even likes! Is that too much to ask?
McCain® Veggie Taters™ solves this problem! Everyone in our family likes them. They’re made with real vegetables and contain no artificial flavors.
How Can I Get My Family to Eat More Vegetables?
McCain® Veggie Taters™ taste so good because they’re a potato-based produce that contains veggies and cheese that add a good bit of flavor. Plus, they’re crunchy on the outside and delicious on the inside.
Serving them to our family is a fun way to get more veggies into our diet because I can serve them as appetizers, a vegetarian side dish and as snacks. Versatility is always a good thing. I don’t worry about my frozen McCain® Veggie Taters™ going bad in a week… like my salad bags!
McCain® Veggie Taters™ make such a yummy after school snack too especially when paired with this Guacamole Dip with Sour Cream! The dip is so easy-to-make. Get the printable recipe below. You can use this dip for almost anything. It’s not your average guacamole dip. Also, it’ll keep in your refrigerator for days, unlike guacamole alone.
I bought my McCain® Potato, Broccoli & Cheddar Veggie Taters™ and McCain® Potato & Cauliflower Veggie Taters™ at ShopRite and found them in the frozen vegetables aisle in the “Potatoes” section. You can also buy them at local Wakefern, Shaw’s, and DeMoulas locations!
I was lucky to snag the last one of the McCain® Potato, Broccoli & Cheddar Veggie Taters™. They must be quite popular and I can see why. I quickly grabbed it and put it my shopping cart!
Click on this link to save $1 on McCain® Veggie Taters™ until November 1, 2019.
Plus, you get to save money while your family is eating more veggies! How’s that for feeling accomplished? Now, let me tell you how easy it is to make this dip!
Recipe for Guacamole Dip with Sour Cream
The full printable recipe is at the bottom of this post.
So, here’s what you need:
- McCain® Potato, Broccoli & Cheddar Veggie Taters™
- sour cream
- taco seasoning
- fresh lime juice
This dip is very easy to make quickly! It compliments the McCain® Veggie Taters™ very nicely. With this recipe, there’s no peeling and pitting avocados, mashing them, etc. Just stir together guacamole, sour cream, lime juice and some taco seasoning. Viola! The dip is ready in no time so you can get your dip on!
Now, go out to your local ShopRite and get the ingredients to make this delicious recipe for Guacamole Dip with Sour Cream and the McCain® Veggie Taters™ for dipping. You’ll feel better knowing your family is eating more veggies. Plus, they’ll be relieved they aren’t being served their least favorite vegetable. This is a simple and delicious way to get your family to eat more veggies!
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This zesty guacamole dip has taco seasoning, sour cream and lime juice to make it creamy and zesty for dipping veggies and chips!
- 8 oz guacamole
- 1/4 cup sour cream
- 1 1/2 tsp taco seasoning
- 1/2 tsp fresh lime juice
Add all ingredients to a small mix mixing bowl and stir until well combined.
Store leftovers covered in the refrigerator for up to four days.