Grilled Pineapple Teriyaki Hatfield® Pork Sandwiches

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Grilled Pineapple Teriyaki Pork Sandwiches

Slow cooker instructions included below!

When you’re looking for grilling recipes for the 4th of July, look no further than these yummy  Grilled Pineapple Teriyaki Hatfield® Pork Sandwiches. They’re full of flavor and simple to make.

This delicious recipe is made with only FOUR ingredients: Hatfield® Marinated Garlic Honey Teriyaki Pork Tenderloin, pineapple, honey & BBQ sauce. I like using Hatfield® Marinated Pork Tenderloin because it’s full of flavor, easy-to-use and simply delicious. You can just cook and serve it!

Hatfield®is American made and family owned. As a matter of fact, I live only 20 minutes from the headquarters in Hatfield, PA. I grew up eating Hatfield® products. Plus, the pork is ethically raised and gluten free.

Whether you’re a seasoned cook or a novice one, you’ll feel good knowing that Hatfield®makes entertaining easy because you know you’re getting quality, delicious pork. You can feel confident your 4th of July will be all the more spectacular. You don’t have to fuss with the seasonings because Hatfield® has done that for you. What’s more is that their products are not over-seasoned or overly salty.

See all Hatfield® products.

Plus, you can make Hatfield® pork products on your grill, oven, slow cooker and Instant Pot. Turning on the oven in the summer is the last thing you want to do when it’s blistering hot outside.

I bought my  Hatfield® Marinated Pork Tenderloin at Acme in the meat department. I always find good prices and a wide variety at Acme.

Now without further ado, let’s get to exactly how to make this yummy sandwich! You’ll find out how to grill pineapple too. It’s super easy.

How to Make Pineapple Teriyaki Hatfield® Pork Sandwiches

*The printable recipe is at the bottom of this post.

Ingredients:

• Hatfield® Marinated Pork Tenderloin- Honey Garlic Teriyaki
• 4 sandwich buns
• 4 fresh or canned pineapple slices
• 1 tbsp honey
• BBQ sauce

Instructions:

1. Refer to package directions for grilling.
2. Using a large piece of aluminum foil, lie the Hatfield® Pork Tenderloin on top of it in the middle. Drizzle the honey on the top of it. Press to close the sides. Grill for 25 minutes.
3. Put the pineapple slices on the grill for one minute on each side. Optional: To get grill lines, remove the foil from the Hatfield® pork tenderloin, reserve the juices, and grill it whole or cut into pieces for about two minutes.
4. Put 3-4 pork slices on the each bun, followed by a slice of grilled pineapple and drizzle the pork juices add 1 tbsp BBQ sauce on top of each sandwich.

Grilled Pineapple Teriyaki Hatfield® Pork Sandwiches

Slow Cooker Instructions:

1. Add 1/2 cup of water to your slow cooker.
2. Drizzle 1 tbsp of honey on top of the Hatfield® Pork Tenderloin.
3. Put the Hatfield® Pork Tenderloin in a large piece of aluminum foil and put into the slow cooker on high setting for 1 1/2 hours.
4. Remove Hatfield® Pork Tenderloin from slow cooker and let it rest for 10 minutes before cutting.
5. Cut the Hatfield® Pork Tenderloin into one inch thick pieces and add to bun bottoms.
6. Top with a slice of pineapple and drizzle with pork juices and 1 tbsp BBQ sauce. Repeat for each sandwich.

Go out to Acme so you can buy this Hatfield® Garlic Honey Teriyaki Pork Tenderloin to make this delicious sandwich! Make this year’s July 4th celebration extra special. Take your summer grilling to the next level and impress your friends. Because it’s ready in 30 minutes with only 5 ingredients, what are you waiting for?

You may also enjoy Apricot Ginger Steakhouse Pork Chops!

I took this recipe to Meal Plan Monday & Weekend Potluck!

Print Pin

5 from 1 vote

Grilled Pineapple Teriyaki Pork Sandwiches

Grilled Pineapple Teriyaki Pork Sandwiches are full of flavor and ready in 30 minutes with just 5 ingredients!

Course dinner

Cuisine American

Keyword pineapple teriyaki pork, pulled pork

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 3 servings

Calories

Cost $5 per servings

Ingredients

• 18 oz Hatfield® Marinated Pork Tenderloin- Honey Garlic Teriyaki
  
• 4 sandwich buns
• 4 fresh or canned pineapple slices
  
• 1 tbsp honey
• 4 tbsp BBQ sauce

Instructions

• Refer to package directions for grilling.
• Using a large piece of aluminum foil, lie the Hatfield® Pork Tenderloin on top of it in the middle. Drizzle the honey on the top of it. Press to close the sides. Grill for 25 minutes.
  
• Put the pineapple slices on the grill for one minute on each side. Optional: To get grill lines, remove the foil from the Hatfield® pork tenderloin, reserve the juices, and grill it whole or cut into pieces for about two minutes.
• Put 3-4 pork slices on the each bun, followed by a slice of grilled pineapple and drizzle the pork juices add 1 tbsp BBQ sauce on top of each sandwich.

Notes

Slow Cooker Instructions:

1. Add 1/2 cup of water to your slow cooker. 
2. Drizzle 1 tbsp of honey on top of the Hatfield® Pork Tenderloin.
3. Put the Hatfield® Pork Tenderloin in a large piece of aluminum foil and put into the slow cooker on high setting for 1 1/2 hours.
4. Remove Hatfield® Pork Tenderloin from slow cooker and let it rest for 10 minutes before cutting.
5. Cut the Hatfield® Pork Tenderloin into one inch thick pieces and add to bun bottoms.
6. Top with a slice of pineapple and drizzle with pork juices and 1 tbsp BBQ sauce. Repeat for each sandwich.