Flavorful Grilled Lemon Rosemary Chicken is seasoned to perfection with fresh ingredients like lemon juice, fresh Rosemary and garlic with extra virgin olive oil and salt to make an aromatic, yet simple marinade. Grilled Chicken is my go to meal when I’m trying to cut calories, fat and carbohydrates. It tastes so good you forget it’s healthy! Plus, it’s gluten-free.
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Grilled Lemon Rosemary Chicken
This recipe is so good! The fresh Rosemary, garlic and lemon juice give the chicken so much flavor. Simple and tasty! It’s a great summer recipe but, you can certainly make it any time of year.
I make this recipe often for my family because it so flavorful, easy-to-make and leftovers not only taste great but, even taste good cold! Our family just loves this chicken recipe!
Plus, you can make this recipe in the oven, slow cooker, instant pot, or air fryer. Of course you won’t have the grilled flavor but, it will still be flavorful and juicy.
How to Make Lemon Rosemary Chicken Marinade
This Lemon Rosemary Chicken Marinade is so easy to make! It’s so much better than a bottled marinade!
In a large bowl or one gallon storage bag, put in 1/4 cup of EVOO, 3 tbsp of chopped fresh Rosemary, 2 tbsp of fresh lemon juice, 6 cloves of minced fresh garlic and 1 tsp of Kosher salt. Add the boneless skinless chicken breast and store in your refrigerator for at least 2 hours but, 3-4 hours renders the best flavor!
Then, just grilled the marinated chicken for 10-15 min on your preheated grill. That’s it!
What Can I Make with Grilled Chicken?
Grilled chicken is so versatile! Add it to:
- green salads
- pasta salads
- serve along side dishes like Dill Red Skin Potato Salad and Deviled Egg Macaroni Salad.
Add this recipe to your meal plan! It freezes well. Take this chicken to work or school in meal prep containers.
Grilled Lemon Rosemary Chicken is Keto approved, gluten free, and low carb. Make a big batch and serve it at parties. Everyone will love the fresh flavor of this marinated grilled chicken recipe! It’s great for that diet you’ve been meaning to be on!
One Pan Rosemary and Balsamic Chicken Thighs and Lemon Potatoes is tasty roasted chicken recipe made with a balsamic and EVOO marinade. Delicious!
Perfectly seasoned grilled chicken that is perfect to put in green salads, sandwiches or served with side dishes. See recipe notes for extra marinating time.
- 1 lb boneless, skinless chicken breast
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 4 tbsp chopped fresh Rosemary
- 2 tsp Kosher salt
Cut chicken fillets in half lengthwise. Place in a large bowl along with oil, salt, lemon juice, Rosemary and garlic. Marinate for 2-3 hours in the refrigerator.
Grill for 10-15 min or until no longer pink in the middle.
Marinating this chicken for 3-4 hours renders the best flavor.