Fish Cakes with Sriracha Aioli Sauce

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Just before Lent rolls around every year, I’m scurrying the web to find new fish and seafood recipes. It’s fun to try new recipes while observing Lent, especially when your family loves seafood and fish! So, I drove to my local Walmart Supercenter and came back with some Gorton’s Beer Battered Fish Fillets to make some yummy Fish Cakes with Sriracha Aioli Sauce for dinner! I also picked up a box of Gorton’s Simply Bake Salmon Roasted Garlic and Butter too. Salmon is so nutritious and filling so, a little goes a long way!

Fish Cakes with Sriracha Aioli Sauce

I found the Gorton’s Beer Battered Fish Fillets and the Gorton’s Simply Bake Salmon Roasted Garlic and Butter in the fish aisle of the frozen food section/aisles in Walmart. I certainly didn’t have to search high and low for them either.

Found in the Fish aisle of the Frozen Food section

And yummy they were! But, not only yummy, they were easy-to-make too.

On days that I just don’t have time to cook dinner or am just too tired, I like the convenience of pulling out some Gorton’s Beer Battered Crispy Fillets. I especially like making them for dinner because both of my kids will eat them. It’s great when I don’t have to make an extra dinner just for my kids. Any mom can appreciate that!

In addition to being convenient to make, the fish fillets taste good too. Plus, it’s also healthier to incorporate more fish in your diet on a regular basis which, Gorton’s makes affordable and easy-to-do.

My husband and I also love salmon. It’s packed with nutrients such as protein, vitamins B12, and Omega-3. The Gorton’s Simply Bake Salmon Roasted Garlic & Butter tastes good too! Sometimes you just want to pick up something you can reheat for dinner as soon as you get home. Because it’s made from high quality ingredients, it tastes really good. Plus, it’s lower carb and gluten free.

You can follow Gorton’s on Facebook here!

How to Make Fish Cakes with Sriracha Aioli Sauce

*The full recipe is at the bottom of this post.

Making these Fish Cakes with Sriracha Aioli Sauce is quite easy.

First, heat them in the oven or toaster oven (I used a toaster oven.)

While they are heating up, put  a little butter in a small frying pan and saute some onion.

Next, make the Sriracha Aioli Sauce. First, put some minced garlic and salt in a small bowl and mash the garlic until it becomes pasty. Then, add the mayonnaise, lemon juice, olive oil, and Sriracha sauce and mix until well combined.

Then, put together in a bowl, Italian Style seasoned bread crumbs, mayonnaise, Djon mustard, lemon juice, fresh parsley, garlic powder and black pepper.

When the fish fillets are heated through, mash them with a fork and mix it with the bread crumb mixture. Form the mixture into four equal sized patties. Return the patties to the oven and cook for 15 more min. Top with Sriracha Aioli Sauce and enjoy!

Fish Cakes with Sriracha Aioli Sauce are an easy-to-make dinner to help you observe Lent without stressing out about what you’re going to make on Fridays for dinner. Pizza gets old after a while. Plus, you can incorporate more fish into your diet with the ease and convenience of using a quality brand like Gorton’s! Check out Gorton’s Beer Battered Fish Fillets and Gorton’s Simply Bake Salmon Roasted Garlic and Butter next time you’re in the freezer aisle.

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Fish Cakes with Sriracha Aioli Sauce

Servings 2

Calories

Author Joanne Schweitzer

Ingredients

• 4 Gorton's Beer Battered Fish Fillets
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 1 tbsp seasoned Italian Style bread crumbs
• 1 tbsp butter
• 1 tsp Djon Mustard
• 1 tsp lemon juice
• 1 tsp chopped fresh parsley
• dash garlic powder
• dash black pepper

Sriracha Aioli Sauce

• 1/4 cup mayonnaise
• 1 clove minced garlic
• 1 dash salt
• 1/4 tsp lemon juice
• 1/4 tsp olive oil
• 1/4 tsp Sriracha sauce

Instructions

• Bake fish fillets in 425F toaster oven for 15 min or convectional oven for 20-25 min at 425F. 
  
• Meanwhile, saute chopped onion in a small frying pan with butter on medium heat for 3 min or until soft. Remove from heat.
  
• Then, make Sriracha Aioli Sauce. In a small bowl, add minced garlic and salt. Mash garlic with a spoon until it becomes a little pasty. Add mayonnaise, lemon juice, olive oil and Sriracha sauce. Mix until well combined. 
  
• When fillets are cooked and slightly cooled, put them in a bowl and mash them with a fork. Add mayonnaise, Djon mustard, bread crumbs, cooked onions, parsley, lemon juice, garlic powder and black pepper. Mix together until just combined. Don't overmix.
  
• Form fish mixture into four equal sized patties. Return to toaster oven or oven for another 10 minutes to heat through. Top with a spoonful of Sriracha Aioli Sauce.