5 from 1 vote

Espresso Martini with Baileys

An Espresso Martini with Baileys is for coffee lovers who want the perfect after-dinner drink. This elegant cocktail is made with espresso instant granules (so you don’t have to brew it) or add a shot of espresso. 

Espresso Martini recipe with Baileys

A classic espresso martini is so good-tasting and adding Baileys liqueur to it only makes it better. This espresso martini variation is a little like my Chocolate Espresso Martini. It has espresso flavor with yummy Baileys flavors.

It’s a great cold alternative to drinking hot coffee in the afternoon during the blazing hot summer. Also, you can cool down with a similar drink: a Caramel Rum Chata Baileys Coffee Slush!

Irish cream lovers know original Baileys Irish Cream is the best.  It goes perfectly in this martini cocktail recipe. 

Sometimes, you just want a caffeinated cocktail for a quick pick me up. Whatever your reason, you’re going to love this drink!

Disclosure: This post contains Amazon affiliate links. If you make a purchase, I’ll receive a small commission but, the price you pay is the same.

Espresso Martini with Baileys

When you make this delicious cocktail, you’ll want to add the espresso powder to the milk first before adding it to the remaining ingredients. Otherwise, the coffee granules will not dissolve completely. I’ve tested this.

I also suggest using top shelf liquor if at all possible. It will make a difference in taste.

 

Espresso Martini recipe with Baileys

Now, if you’re thinking “When will I ever use instant espresso granules again?” You can use it to make Tiramisu and Tiramisu Cheesecake or any coffee flavored dessert.

 

Espresso Martini recipe with BaileysEspresso Martini recipe with Baileys 

Ingredient List

*The full, printable recipe is in the recipe card at the bottom of this post.

You don’t need simple syrup for this recipe but, if you think it needs more sweetness, add a little bit.

  • instant espresso granules or a shot of espresso
  • whole milk (or half and half )
  • Original Baileys Irish Cream
  • coffee liqueur
  • plain vodka (or vanilla vodka)
  • ice cubes

Instructions

  1. First, add milk to a measuring cup.
  2. Then, add the instant espresso to the milk and stir it well.
  3. Next, add about a cup of ice to a cocktail shaker.
  4. Next, add the milk, Baileys, coffee liqueur and vodka.
  5. Then, shake the cocktail shaker until it’s well mixed.
  6. Last, pour the mixture into a martini glass, top with coffee beans for garnish if you desire and enjoy.

Sprinkle some ground nutmeg on it, if desired. 

Also, if you don’t have instant coffee granules, you may substitute a shot of cooled fresh espresso coffee. A shot of espresso will add more rich coffee flavor but, if you don’t have an espresso machine, espresso powder will work well.

Espresso Martini recipe with Baileys

What liquor is best for an Espresso Martini?

Vodka and Kahlua coffee liqueur are best for espresso martinis. Adding Baileys just makes it even better. It makes the perfect drink.

Can you use Baileys instead of Kahlua in an Espresso Martini?

This recipe uses both Kahlua and Baileys. Using Kahlua in an espresso martini gives the cocktail more coffee flavor than the espresso alone. However, you can omit the Kahlua if you choose.

This Espresso Martini with Baileys is a delicious and a refreshing perfect after-dinner drink or or the perfect dessert cocktail on a hot summer day. Of course it’s great any time of year when you want a coffee cocktail but, especially during the holidays. 

You may also like:

Easy Chocolate Espresso Coffee Martini Recipe

Caramel Rum Chata Baileys Coffee Slush

More cocktail recipes

Espresso Martini recipe with Baileys
5 from 1 vote

Espresso Martini with Baileys

Servings 1
Prep: 2 minutes
Total: 2 minutes
An Espresso Martini with Baileys is the perfect after dinner cocktail made with vodka, coffee liqueur, Baileys, milk and instant espresso granules.

Ingredients
  

Instructions

  •  First, add milk to a measuring cup.
  • Then, add the instant espresso to the milk and stir it well.
  • Next, add about a cup of ice to a cocktail shaker.
     
  • Then, add the milk to a cocktail shaker.
  • Next, add the coffee liqueur and vodka.
  • Then, shake the cocktail shaker until it's well mixed.
  • Last, pour the mixture into a martini glass and enjoy.

Notes

Nutritional info is only an estimated and should be used as such.
If you don't have instant coffee granules, you may substitute a shot of cooled espresso coffee.

Nutrition

Calories: 351calCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 133mgPotassium: 78mgSugar: 22gVitamin A: 46IUCalcium: 36mgIron: 0.04mg
Course alcoholic drinks
Cuisine American

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