I’m excited to present to you this delicious and festive Eggnog Quick Bread with Rum Infused Glaze from my friend Leslie at Play Dates to Parties blog. You’ll fall in love with this spectacular eggnog quick bread. It’s full of all the warm flavors of the holiday season in a quick and easy holiday homemade gift!
First, I’d like to thank Leslie Ibanez for her wonderful guest post and incredible Eggnog Quick Bread with Rum Infused Glaze recipe. I can’t wait to try this recipe and serve it to my friends along side my Tiramisu Eggnog Cocktail.
Leslie Ibanez from Play Dates to Parties blog:
As you probably guessed from my blog name, I love parties.
And there’s no better time to celebrate than during the holiday season. It’s my favorite time of year to make creative sweet treats as gifts and party treats to brighten up the cold winter days.
Eggnog Quick Bread with Rum Infused Glaze
I hope you’ll visit Leslie at her blog Play Dates to Parties to check out all of her great party content. Those Double Decker Triple Stuffed brownies sound amazing!
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- 4 eggs beaten
- 2 cup white sugar
- 2.5 cups of eggnog
- 1/2 cup unsalted butter melted
- 6.5 tsp melted coconut oil
- 6 tsp dark rum
- 2 tsp vanilla extract
- 4 1/4 cups all purpose flour
- 3/4 C sour cream
- 1/2 cup of powdered sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/2 cup powdered sugar
- 1/4 tsp vanilla
- 1 1/2 tbsp eggnog
- 1/2 tsp rum
- 1 tsp corn syrup
Preheat oven to 350F or 180C.
Line two 9" loaf pans with parchment paper.
In a large bowl, whisk together flour, powdered sugar, baking powder, salt, nutmeg, and cinnamon
In a stand mixer, cream together melted butter, oil and sugar. Add eggs and eggnog. Mix well.
Slowly mix dry ingredients into wet ingredients, stirring by hand until just combined.
Bake at 350F for 50 to 70 minutes (depending on your pan), until a toothpick inserted in the center comes out clean. Start checking every 5 minutes at about 45 minutes in the oven.
Pour all glaze ingredients into a small bowl and stir until smooth. Drizzle on top of Eggnog Quick Bread.