This super easy and tasty tender Steak alla Pizzaiola recipe is made in ONE PAN with just 6 INGREDIENTS IN 30 MIN! It has a tasty chunky tomato sauce you make right in the pan with the pork chops. It’s low-carb, gluten-free and perfect for busy weeknights.
Like my Pork Chops alla Pizzaiola, when you see how tasty and easy this recipe is to make, you’ll want to put it on your dinner rotation. Tender steak flavored with tomatoes, onions and garlic is something your family will look forward to, especially when they smell the aroma in your kitchen!
It’s the perfect recipe for weeknight dinners when you are too tired to do much cooking, let alone wash a bunch of dishes. Serve it with pasta and dinner is done!
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The canned tomatoes in this recipe transform into a delicious tomato sauce because they’re cooked in wonderful aromatics- extra virgin olive oil, garlic and onions. This sauce is also flavored from the steak and the steak flavors the sauce- just like my popular meatballs!
Ingredients
*The full, printable recipe is at the bottom of this post in the recipe card where you can adjust the servings.
- sirloin steak or rib eye steak
- extra virgin olive oil
- garlic
- onions
- Italian seasoning
- canned crushed tomatoes
Instructions Summary
- First, sear the steak in olive oil and garlic. Be sure the pan is very hot first.
- Meanwhile, slice the onion.
- Next, remove steak from pan and add the onions. and cook for 2-3 minutes.
- Then, add the steak back to the pan and cover with tomatoes and Italian seasoning. Cook covered for 25 minutes. If you prefer the steak to be a little pink inside, check doneness about 5 minutes earlier.
Substitutions
- Use Italian seasoned canned dice tomatoes and you can omit the Italian seasoning or use less of it.
- Try boneless skinless chicken breast or chicken thighs. Cooking time may be longer.
- Use Herbs de Provence, basil or parsley, if you don’t have Italian seasoning.
- Use garlic powder instead of fresh.
- Instead of onions, use shallots.
- Top with provolone or mozzarella cheese and cover until melted (1 min or less.) Or, sprinkle some grated parmesan cheese over top before serving.
What do I serve with Steak Pizzaiola?
- Easy Homemade Air Fryer Cheesy Garlic Bread
- Sauteed Rapini with Garlic and Lemon
- Easy Escarole Sauteed with Garlic Recipe
Storage
Store leftovers in an airtight container in the refrigerator for 2-3 days.
This is my go to dinner recipe when I want something quick and easy. Because you make it in one pan, you won’t have as many dishes to wash! Add this delicious steak recipe to your dinner rotation because it’s perfect for weeknight dinners.
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Steak alla Pizzaiola
Ingredients
- 2 lbs sirloin steak (or rib eye steak)
- 3 tbsp extra virgin olive oil
- 1 cup onion (1 small onion)
- 4 cloves garlic
- 28 oz canned crushed tomatoes with juice (or diced tomatoes with juice)
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- First, in a large 3 inch deep skillet on high heat, add olive oil and chopped garlic. Meanwhile, sprinkle both sides of the steak with salt and pepper to taste. Sear and brown the steak on each side for 2-3 minutes.
- Meanwhile, slice the onion thinly.
- Next, remove steak from the skillet and place on a plate. Add sliced onions to the skillet and cook for two minutes.
- Then, place steak back in the skillet. Add the Italian seasoning and pour the tomatoes on top of the steak.
- Last, cover and cook for 25 minutes.
Notes
Storage
Store leftovers in the refrigerator for 3-4 days.Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Hi Lori. I’m glad you my recipes and have seen your comments. I just love the ease of this recipe for all the flavor. Thanks for the 5-star rating!
Another hit in our house! Comes together fast, ingredients that I typically have on hand, and it’s delicious! Thanks for sharing!