This EASY Star Berry Pie Patriotic Dessert is made with premium canned pie filling and refrigerated pie crust to make a festive dessert for Memorial Day or July 4th parties, picnics and BBQs. You only need a few ingredients.
Be the person that brought this delicious patriotic dessert to the party! Aren’t we always looking for a quick festive summer dessert to bring to parties to celebrate our great nation?
As much as I love my Patriotic Red, White and Blue Layer Cake, sometimes I need something quicker. This Star Berry Pie is ready in one hour!
Of course you can use a homemade blueberry pie filling and a homemade pie crust if you have the time and desire. Go for it because it’ll only be that much better!
Disclosure: This post may contain Amazon affiliate links which means, if you make a purchase, I’ll receive a small commission but, the price you pay is the same.
I used a good-quality blueberry pie filling for this- Lucky Leaf Premium Blueberry Pie Filling but, you may use premium Blackberry, Cherry or Strawberry if you wish. The quality of the canned filling will make difference in taste.
I love blueberries and have a few blueberry desserts that you may want to check out like my No-Bake Blueberries & Cream Icebox Pie.
Easy Star Berry Pie Patriotic Dessert
Tools
different sized star cookie cutters
Ingredients
- 42 oz good quality blueberry pie filling (or blackberry, cherry, strawberry)
- 14 oz refrigerated pie crusts
- 1 egg white (optional: to brush on dough to make it look more appealing)
- powdered sugar (optional: to decorate)
You can use the same star cookie cutter size to make all of the stars but, it looks better to use different sizes and has more affect.
Instructions
First, preheat oven to 350F.
Next, roll out the pie crusts and put one into a 9 inch pie plate.
Then, carefully and neatly add the blueberry pie filling to the pie crust.
Then, using star cookie cutters, cut out different sized stars.
Next, carefully place the larger cut out stars on top of the blueberry pie filling followed by the smaller stars and overlap some of them as needed.
Also, I added some more pastry dough to the edges to thicken the crust edges.
Then, using a fork, gently press on the sides of the pie crust to make ridges.
Then, optional: very gently brush the egg white on the star cut outs and pie crust ridges. This will make the dough look more appetizing when it comes out of the oven.
Then, place the pie in the oven and bake on 350F for about 45 minutes.
Last, optional: when the pie has cooled, use a sifter to sift the powdered sugar on top of the pie. It makes it look pretty and special. It gives it pizazz.
Make this simple fruit-filled patriotic pie for Memorial Day or July 4th parties. It will look great on the dessert table and any host would be happy to receive it.
You may also like:
Patriotic Red White and Blue Layer Cake
Red, White and Blue Mini Berry Trifles
No-Bake Blueberries and Cream Icebox Pie
See more DESSERTS.
I took this recipe to Weekend Potluck.
Star Berry Pie
Equipment
- 2 2" and 1 1/2" star shaped cookie cutters
Ingredients
- 42 oz canned blueberry pie filling or cherry or strawberry
- 14 oz refrigerated pie crusts
- 1 egg white optional
- 1 tbsp powdered sugar optional
Instructions
- First, preheat oven to 350F.
- Next, roll out the pie crusts and put one into a 9 inch pie plate.
- Then, carefully and neatly add the blueberry pie filling to the pie crust.
- Then, using star cookie cutters, cut out different sized stars.
- Next, carefully place the larger cut out stars on top of the blueberry pie filling followed by the smaller stars and overlap some of them as needed.
- Then, using a fork, gently press on the sides of the pie crust to make ridges.
- Then, optional: very gently brush the egg white on the star cut outs and pie crust ridges. This will make the dough look more appetizing when it comes out of the oven.
- Then, place the pie in the oven and bake on 350F for about 45 minutes.
- Last, optional: when the pie has cooled, use a sifter to sift the powdered sugar on top of the pie.
