This super easy Creamy Garlic Parmesan Gnocchi with Spinach Recipe is made with a simple, garlic creamy sauce that’s an ultimate comfort food meal you’re going to love! It’s a delicious dinner that’s vegetarian and made with only six ingredients!
Gnocchi are Italian-style potato dumplings and they’re so delicious, with both cream sauces and tomato sauce. Try my easy and popular homemade tomato sauce.
The garlic and Parmesan flavor in this dish is just amazing!
This creamy parmesan garlic gnocchi recipe is made with only 6 ingredients in about 15 minutes! It’s a yummy and quick weeknight dish you can get on your dinner table quickly! It will make any vegetarian sing your praises.
When you see how easy it is to make this meal, you’ll want to make it over and over and share it with your friends!
Gnocchi is simply an easy meal that’s filling! It cooks even faster than regular pasta and you can make a homemade sauce so quickly that you really don’t need to buy the jarred stuff.
Gnocchi Recipes
Sometimes, I make homemade potato gnocchi and keep it in my freezer to make dishes like this. If you have time, check out the recipe! It’s easier than you think.
The best part of this delicious dinner is that it’s takes little time and effort to make which is perfect for busy weeknights.
However, it’s a fantastic recipe that’s perfect for special occasions when you have dinner guests you want to impress but, don’t have a lot of time to prepare.
Disclosure: I am an Amazon Associate. This post contains Amazon affiliate links. If you make a purchase, I’ll receive a small commission but, the price you pay is the same.
Creamy Garlic Parmesan Gnocchi
Ingredients
* The full printable recipe is in the recipe card at the bottom of this post where you can increase the number of servings. However, as I stated above, its a filling dish so keep that in mind especially if you’re making side dishes or adding cooked chicken.
You may be able to find all of these ingredients at your local grocery store.
- frozen, store-bought gnocchi
- fresh spinach leaves
- grated Parmesan cheese
- heavy cream
- butter
- cloves of garlic
- salt
- black pepper
- red pepper flakes (optional)
Instructions Summary
First, cook gnocchi in a large pot of salted water according to package directions or about 6-7 minutes or until the gnocchi floats. Drain and set aside.
Meanwhile, in a large skillet on medium heat, make the Parmesan cream sauce. Add butter and minced garlic to the pan and cook for about one minute but, be sure not to let the garlic brown.
Next, add the heavy cream and grated Parmesan cheese, salt, black pepper and stir for 2-3 minutes until the sauce thickens.
Then, add the cooked gnocchi and fresh spinach leaves and stir.
Last, sprinkle with red pepper flakes if desired.
Additions and Substitutions
- Add cooked, shredded chicken or shrimp to make it a complete meal.
- Add sun-dried tomatoes.
- Sauteed mushrooms would add a meaty flavor, yet keep it vegetarian.
What to Serve with Gnocchi
- Red or white wine is a good pairing with gnocchi.
- Chicken cutlets are a wonderful main dish that goes well with it.
- Sauteed broccoli rabe is a nice green vegetable side dish.
- Serve with arugula salad with lemon vinaigrette dressing a side salad.
Storage
Store leftovers in an airtight container in your refrigerator for up to three days for maximum freshness.
This Creamy Garlic Parmesan Gnocchi with Spinach is the perfect comfort food dinner for busy weeknights. When you see how simple it is to make, it just may become a family favorite!
You may also like
Authentic Homemade Italian Potato Gnocchi Easy Recipe
Easy Creamy Garlic Mushroom Gnocchi Recipe
Creamy Sausage, Spinach and Gnocchi Soup
Creamy Chicken and Sun Dried Tomato Gnocchi
Creamy Pumpkin Gnocchi with Roasted Pine Nuts Recipe
I took this recipe to Weekend Potluck.
Garlic Parmesan Spinach Gnocchi
Ingredients
- 16 oz frozen gnocchi
- 2 cups fresh spinach leaves
- 8 oz heavy cream
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 3 tbsp butter
- salt and pepper to taste
- 1 dash red pepper flakes (optional)
Instructions
- First, cook frozen gnocchi according to package directions in a large pot of salted water.
- Meanwhile, in a large pan on medium heat, add minced garlic and butter. Cook for 1 minute. Don't let the garlic turn brown or it will get bitter.
- Then, add the heavy cream and grated parmesan cheese and cook about 2-3 minutes so the sauce can bubble and thicken.
- Next, gently, stir in cooked and drained gnocchi and spinach leaves. Add salt and pepper and red pepper flakes, if desired.
Notes
Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Share your thoughts!
Love this recipe? Share your thoughts with me below and leave a review! And don’t forget to connect on your favorite social platform below!