This one-pan simple Chicken Pizzaiola recipe with tomato sauce has tender chicken breasts, a quick, yet tasty, homemade tomato sauce and mozzarella cheese. It’s the answer to what’s for dinner! Plus, it’s low carb and gluten free.
It’s an authentic Italian recipe made with skinless chicken breasts is cooked in tomatoes that become a rich tomato sauce and gooey cheese that’s reminiscent of chicken parmesan without the breading, which is perfect for those needing gluten free recipes.
Because it’s made with only a few ingredients, cooks in one pan and requires very little prep, it comes together quickly for busy weeknights. This is true of my Pork Pizzaiola and Steak Pizzaiola recipes too. I just love the simplicity of pizzaiola recipes.
The tomato sauce in this chicken dish has no added sugar like most jarred tomato sauces do. Therefore, it tastes fresh and the way that Italians in Italy would make it. That’s how you bring real Italian cooking into your own kitchen!
It’s a chicken dish that’s restaurant quality and perfect for special occasions as well as busy weeknights when the last thing you need is a lot of prep and dishes to wash after a long, stressful work day. I know how that feels!
Disclosure: This post may contain Amazon affiliate links which means, if you make a purchase, I’ll receive a small commission, but the price you pay is the same.
Simple Chicken Pizzaiola Recipe with Tomato Sauce
Ingredients
*The full recipe is at the bottom in the recipe card where you can adjust the servings.
- boneless, skinless chicken breast
- passata, San Marzano tomatoes or tomato puree
- fresh mozzarella cheese slices
- extra virgin olive oil
- garlic
- capers (optional)
- fresh basil leaves
- salt and black pepper
- red pepper flakes (optional)
Instructions
- First, cut the chicken breasts lengthwise if they’re thick.
- Next, in a large skillet on medium high heat, add the olive oil and chopped or minced garlic and cook for 30 seconds.
- Then, add the chicken breasts and cook for about 3 minutes on each side and remove.
- Next, add the capers (if using) into the pan followed by the tomato puree. Cook on medium high heat for about five minutes. NOTE: If using San Marzano tomatoes, you may need to puree them first.
- Then, add the chicken back into the pan, add salt and pepper to taste and cook covered for 20 minutes.
- Next, add the sliced mozzarella to the tops of each chicken breast and add the basil leaves to the sauce.
Then, cover and cook until the cheese melts. Add red pepper flakes if you wish. Tip: Allow the chicken to sit uncovered for 5-10 minutes so the sauce can thicken a bit.
Then, cover and cook until the cheese melts. Add red pepper flakes if you wish. Tip: Allow the chicken to sit uncovered for 5-10 minutes so the sauce can thicken a bit.
What to serve with Chicken Pizzaiola
- pasta and/or crusty bread
- Sauteed Broccoli Rabe
- Arugula Salad with Lemon Vinaigrette and Shaved Parmesan Cheese
- Escarole Salad
This tasty Chicken Pizzaiola recipe is a delicious meal solution and classic Italian dish the whole family will love It’s an easy and tasty chicken recipe you’ll want to add to your dinner rotation.
Easy Chicken Pizzaiola Recipe with Tomato Sauce
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1/4 cup extra virgin olive oil
- 2 tbsp capers, drained ((optional))
- 3 cloves garlic
- 28 oz San Marzano tomatoes, passata or canned tomato puree
- 8 oz fresh mozzarella slices
- 10 leaves basil
- salt and pepper to taste
- red pepper flakes (optional)
Instructions
- First, cut the chicken breasts lengthwise if they're thick.
- Next, in a large skillet on medium high heat, add the olive oil and chopped or minced garlic and cook for 30 seconds.
- Then, add the chicken breasts and cook for about 3 minutes on each side and remove.
- Next, add the capers (if using) into the pan followed by the tomato puree. Cook on medium high heat for about five minutes. NOTE: If using San Marzano tomatoes, you may need to puree them first.
- Then, add the chicken back into the pan, add salt and pepper to taste and cook covered for 20 minutes.
- Next, add the sliced mozzarella to the tops of each chicken breast and add the basil leaves to the sauce. Cover and cook until the cheese melts. Optional: Sprinkle with red pepper flakes if you wish. Tip: Allow the chicken to sit uncovered for 5-10 minutes so the sauce can thicken a bit.
Notes
Storage
Store in an airtight container in the refrigerator for up to three days for maximum freshness.Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Yes. It’s great for weeknights too because it’s ready in 30 min. I’m glad you liked it.
a great weekend dinner recipe