I’ll show you how to make crispy fried garlic parmesan wings with step-by-step instructions so you can make crispy wings with a good parmesan flavor at home.
They’re seasoned and fried to perfection for a perfect appetizer for game day, an easy dinner or meat side dish to nearly any spread!
Crispy chicken wings are one of America’s food favorites! They are a very popular appetizer for football season and the big game.
Juicy chicken wings are just what your party needs.They go with so many game day foods and your guests will love them. Well, I’ve got the secret to making the crispiest chicken and it’s so easy!
Crispy Garlic Parmesan Chicken Wings are perfect for people who don’t like spicy hot chicken wings but still like wings. This recipe is a great alternative/addition to hot wings for game day.
What kind of chicken wings to use
Buy the chicken wings that have the drumettes and flats without the wing tips. They’re often labled as “party wings.” They may be frozen or fresh but, if you’re using frozen wings for this recipe, be sure to thaw them first in your refrigerator.
The secret to making crispy wings
The secret to making the crispiest chicken wings is using cornstarch. Cornstarch acts as a moisture-absorbing barrier. It absorbs the excess water from the skin leaving it crispy.
You will hear the crunch when you eat these wings. This recipe makes the crispiest fried chicken.
Where to find chicken wings in the grocery store
Look for chicken wings in the meat section or the frozen meat section. However, they may be in the frozen food section. Be sure to buy unseasoned wings.
How to Make Fried Garlic Parmesan Wings
If it’s your first time making chicken wings at home, it’s easier than you may think.
Ingredients
The full, printatable recipe is in the recipe card at the bottom of this post where you can adjust the servings.
- bone-in chicken wings (thawed)
- all purpose flour
- corn starch
- cooking oil (a neutral oil like avocado oil or vegetable oil)
- garlic powder
- salt
- black pepper
- grated parmesan cheese
- dried parsley
- ranch dressing (optional for dipping sauce)
Summary Instructions
By the photos here, you can see how crispy these chicken wings are! You’ll also be able to hear the crunch too! They’re full of garlic and Parmesan cheese flavor.
Then, add the grated Parmesan cheese immediately after the chicken comes out of the hot oil so that some of it melts on the wings.
In a large bowl, add a 1:1 ratio of corn starch and flour and seasonings, dredge the chicken and fry it until it’s golden brown and the internal temperature reaches 165F.
Storage
Store leftovers in an airtight container in the refrigerator until ready to reaheat.
Reheating Instructions
If you’re making this crispy chicken wings recipe for a party and want to make them ahead of time, you can follow the instructions for frying and then place the wings in a single layer on a baking sheet lined with aluminum foil and place them in the refrigerator.
When it’s time to reheat them, place the baking tray in the oven and bake at 375F oven for about 10-15 minutes.
Making Garlic Parmesan Wings recipe is easy and perfect for the big game or any time you have a craving for chicken wings.
Our family loves the crispiness of this recipe. These wings are perfect for dipping into ranch dressing! So delicious!
Next time you go to the grocery store, be sure to pick up these simple ingredients so you too can make this delicious Crispy Garlic Parmesan Wings recipe. It’s the perfect party appetizer!
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Crispy Garlic Parmesan Chicken Wings
Ingredients
- 2 lbs bone-in chicken wings (flats and drumettes) (wings should be thawed)
- 1/2 cup cornstarch
- 1/2 cup flour
- 1 qt vegetable oil (or avocado oil)
- 3 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/3 cup grated parmesan cheese
- 2 tbsp dried parsley
- 1 cup ranch dressing ((optional))
Instructions
- First, using paper towels, pat the wings dry on both sides. Salt both sides of wings.
- Next, in a medium sized mixing bowl, combine Argo® Corn Starch, flour, garlic powder and black pepper.
- Then, coat the wings with the flour mixture.
- Heat oil in a large frying pan to 350F. Prepare a plate with paper towels in which to place cooked wings.
- Add coated chicken wings to hot oil and fry for 10 minutes flipping the wings over midway through cooking.
- When cooked, remove wings from hot oil and place on a plate lined with paper towels to catch the excess oil. Immediately add grated Parmesan cheese after taking each wing out of the pan. Add more salt if desired and sprinkle with parsley flakes. Serve with ranch dressing (optional.)
Notes
Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
I took this recipe to Weekend Potluck.
I’m glad you liked the recipe and thanks for the 5-star rating!
This recipe is a must try! Especially if u just want to whip up something quick.. I went ahead and seasoned my chicken as well as the batter, sooo good