This Creamy Mushroom Gnocchi recipe has a sauce that is so perfect for gnocchi. The garlic and Parmesan flavor is just amazing! It’s vegetarian and made with only six ingredients!
There’s something about the creamy sauce that makes gnocchi even more comforting. You may think you stepped out of a good Italian restaurant. Although it’s different than my yummy Gnocchi Carbonara, it’s great for those who love the heartiness of mushrooms and want a vegetarian meal. Meat is quite expensive these days.
I know you’d like my Creamy Sausage Gnocchi Soup too!
This mushroom gnocchi recipe is made with only 6 ingredients in about 15 minutes! It’s a yummy and quick weeknight dinner! It will make any vegetarian sing your praises. When you see how easy it is to make this meal, you’ll want to make it over and over and share it with your friends!
Do you have a few friends coming over and don’t know what to make? This is perfect! It’s easy, delicious and cost about $2 per person!
Easy dinners with few ingredients is what I’m all about. Who wants a pile of dishes to wash, especially on a weeknight.
How to Make Creamy Garlic Mushroom Gnocchi
*The printable recipe is at the bottom of this post in the recipe card.
This Gnocchi sauce is super easy-to-make in 3 easy steps! This recipe can be easily halved for two people.
or make this dish with my homemade potato gnocchi, if you have time!
Ingredients
The full, printable recipe is in the recipe card below.
- frozen gnocchi
- heavy cream
- garlic cloves, minced
- grated Parmesan Cheese
- fresh mushrooms, sliced
- butter
- salt & pepper
Instructions
-
- First, cook frozen Gnocchi according to package directions and drain.
- Meanwhile, add butter to a medium saucepan with minced garlic and mushrooms. Cook for about 10 minutes or until mushrooms are soft. Add salt and pepper to taste.
- Then, add cream and grated Parmesan cheese to a small sauce pan on med/high heat. Stir and cover. Cook for 5 minutes. Stir together mushrooms, drained Gnocchi and cream.
This Creamy Garlic Mushroom Gnocchi with homemade gnocchi sauce is easily made with just 6 ingredients in about 15 minutes! It’s a delicious comfort food, vegetarian meal the whole family will enjoy. It’s so filling that it’s like a meal-in-one! Add this to your meatless-Mondays recipes!
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More PASTA recipes.
More ITALIAN recipes.
Creamy Garlic Mushroom Gnocchi
Ingredients
- 28 oz frozen gnocchi
- 8 oz fresh mushrooms, sliced
- 4 cloves garlic, minced
- 8 oz heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- First, cook frozen gnocchi according to package directions and drain.
- Meanwhile, add butter to a medium saucepan with minced garlic and mushrooms. Cook for about 10 minutes or until mushrooms are soft. Add salt and pepper to taste.
- Then, to a small saucepan on med/high heat, add cream and grated Parmesan cheese. Stir and cover. Cook for 5 minutes. Stir together mushrooms, drained gnocchi and cream.
Notes
Storage:
Store leftovers in the refrigerator for up to three days.Did You Make This Recipe?
If you made this recipe don’t forget to leave a review!
Thanks Barbara.
Yummy yummy!
Thanks Molly. Fast meals are a necessity.
Oh this looks good!! 🙂 I never think to pick up frozen gnocchi but what a delicious dinner when you need to get something marvelous on the table fast!!