5 from 1 vote

Creamy Chicken and Sun Dried Tomato Gnocchi

This Creamy Chicken and Sun Dried Tomato Gnocchi is a an easy weeknight dinner, one pot meal when you want comfort food fast! It’s a great way to use up leftover chicken. A Vegetarian option is included.

Creamy Chicken and Sun Dried Tomato Gnocchi

Pasta Dinner

This pasta dinner encompasses not only some great flavors but, it’s filling too, so a little goes a long way. It has gnocchi, chicken, sun dried tomatoes, spinach and Parmesan cheese in a creamy and delicious sauce. 

Gnocchi in cream sauce is so so good! My Creamy Garlic Mushroom Gnocchi is evidence of this. Plus, it’s an economical meal because it’s a meal stretcher. You use leftover chicken, and not a lot of it too, mixed with filling pasta. 

From the first bite, you’ll wonder where this dish has been all of your life. It’s so tasty and filling! What’s more is that it’s ready in 20 minutes! You may also like my Gnocchi Carbonara!

Creamy Chicken and Sun Dried Tomato Gnocchi

Use my easy homemade potato gnocchi recipe to make it even more amazing!

Creamy Chicken and Sun Dried Tomato Gnocchi

One of the few memories I have of my late grandmother was of her making gnocchi in her kitchen in Italy. I have many of her Italian recipes. She was a great cook.

Disclosure: This post contains Amazon affiliate links which means, if you make a purchase, I’ll receive a small commission but, the price you pay is the same. 

What is gnocchi?

Gnocchi are Italian style dumplings made with flour, eggs, potatoes and salt. It’s served with traditional tomato sauce (gravy,) cream sauces or even pesto. It’s also used in soup such as Creamy Sausage Gnocchi Soup.

Creamy Chicken and Sun Dried Tomato Gnocchi

 

Creamy Chicken and Sun Dried Tomato Gnocchi

The full, printable recipe is at the bottom of this post. 

Ingredients

  • 14 oz frozen gnocchi
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1/3 cup sun dried tomatoes
  • 1/3 cup grated Parmesan cheese
  • 1 cup cooked chicken breast (boneless and skinless)
  • 4 cloves of garlic
  • 1 tbsp extra virgin olive oil
  • 1 cup fresh baby spinach leaves

The cream sauce thickens as it sits so no corn starch is needed. It’ so tasty.

If you’re wondering if you can use marinated sun dried tomatoes, the answer is yes. I cut them into smaller pieces first.

You may also use grilled chicken for this recipe however, don’t use grilled chicken that is heavily seasoned with other flavors that will not go with the ones in this dish. 

If you don’t have leftover chicken, just poach a boneless, skinless, chicken breast in a small pot in boiling water for about ten to fifteen minutes. Cut it in half for faster cooking. 

What to serve with it

Sauteed Broccoli Rabe  and see my Gnocchi Broccoli Rabe and Italian Sausage too.

Air Fryer Parmesan Green Beans

Air Fryer Bacon Wrapped Asparagus

 

Creamy Chicken and Sun Dried Tomato Gnocchi

You can substitute cooked turkey breast in this dish if that’s what you have one hand. Make it vegetarian by omitting the chicken. 

This comfort food gnocchi pasta dish is an easy weeknight dinner that you’ll want to make again and again. Because it has both meat and veggies in it, it makes a great meal in one dish.

You may also like

Creamy Garlic Mushroom Gnocchi-6 Ingredients

Gnocchi Carbonara

Creamy Sausage Gnocchi Soup

Authentic Homemade Italian Potato Gnocchi Easy Recipe

See more PASTA RECIPES! 

See more ITALIAN RECIPES!

I took this recipe to Weekend Potluck.

Creamy Chicken and Sun Dried Tomato Gnocchi
5 from 1 vote

Creamy Chicken and Sun Dried Tomato Gnocchi

Servings 4
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
This Creamy Chicken and Sun Dried Tomato Gnocchi is a an easy weeknight dinner, one pot meal when you want comfort food fast! It's made with gnocchi, chicken, sun dried tomatoes, spinach and Parmesan cheese in a delicious cream sauce.

Ingredients
  

  • 4 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 14 oz frozen gnocchi
  • 1 cup cooked chicken, cubed
  • 1/3 cup sun dried tomatoes, cut into strips
  • 1/3 cup grated Parmesan cheese
  • 1 cup baby spinach leaves
  • salt and pepper to taste

Instructions

  • First, add minced garlic (4 cloves) to a large skillet with olive oil (1 tbsp.) Sautee garlic on med/high heat for about two minutes but, don't let it brown so don't walk away from the stove.
  • Next, add chicken broth (one cup) and heavy cream (1/2 cup) and bring to a simmer for (about 3 minutes.)
  • Then, add frozen gnocchi and cook for about 5 minutes.
  • Next, add chicken and sun dried tomatoes. Cook another two-three minutes. Add grated parmesan cheese, salt and pepper to taste.
  • Last, stir in spinach and remove from stove. Spinach will wilt in a couple of minutes.

Notes

Refrigerate leftovers for up to three days for maximum freshness.
If you don't have leftover chicken, just poach a boneless, skinless, chicken breast in a small pot in boiling water for about ten to fifteen minutes. Cut it in half for faster cooking. 

Nutrition

Calories: 422calCarbohydrates: 44gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 63mgSodium: 744mgPotassium: 476mgFiber: 4gSugar: 5gVitamin A: 1334IUVitamin C: 7mgCalcium: 142mgIron: 5mg
Course dinner
Cuisine Italian

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