This Chocolate Covered Strawberries No Churn Ice Cream is so delicious and easy-to-make. It’s vanilla ice cream with chocolate covered strawberries in it! Look at all of that chocolate! It takes 5 min to make and is ready to eat in 6 hours. Did I mention no churning? Yep! No churning and only 4 ingredients!
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You can get a creamy, no churn ice cream from using only a few ingredients. I used Dole Dippers in this recipe for the convenience. They are frozen chocolate covered strawberry halves. They’re easy-to-use and not as expensive as buying 6 fresh chocolate covered strawberries. However, feel free to use fresh if you desire.
I’m a strawberry fan and have a few strawberry recipes on my site: Red White and Blue Mini Berry Trifles, Mini Strawberry Key Lime Pies with Limoncello, Rustic Strawberry Lemon Rhubarb Galette and even Frozen Pineapple Strawberry Margarita.
When I first read on a blog that you could make no churn ice cream with sweetened condensed milk and heavy cream, I nearly didn’t believe it. And, what’s great about it, you can easily make up new flavors.
How to Make Chocolate Covered Strawberries No Churn Ice Cream
*The full recipe is at the bottom of this post.
First, using a mixer, mix the whipping cream on high for about 3 min or until it stiffens.
While the cream is whipping, cut the chocolate covered strawberries into pieces.
Next, stir in the sweetened condensed milk by hand until combined.
Then, stir in vanilla extract.
Then, stir in chocolate covered strawberry pieces.
Finally, put the cream mixture into a metal loaf pan and put in freezer for 6-8 hours or until completely frozen. Or use a heart-shaped metal pan as pictured.
This Chocolate Covered Strawberries No Churn Ice Cream is fitting for Valentine’s Day. If your sweetheart likes chocolate covered strawberries, this is a nice blend with vanilla ice cream. Of course, Conversation Heart Brownies or Almond Sour Cream Pound Cake with Heart-Shaped Strawberries would be great too!
Chocolate Covered Strawberries No Churn Ice Cream is delicious and easy-to-make. It’s a great way to use up leftover chocolate covered strawberries too. With only four ingredients and 5 min of prep time, you will like making creamy ice cream the whole family will love!
I took this recipe to Weekend Potluck #327.
Chocolate Covered Strawberries No Churn Ice Cream
- 14 oz canned sweetened condensed milk
- 16 oz heavy cream
- 7.38 oz Strawberry Dole Dippers or 6 chocolate covered strawberries
- 2 tsp vanilla extract
- First, using a mixer, mix the whipping cream on high for about 3 min or until it stiffens.
- While the cream is whipping, cut the chocolate covered strawberries into pieces.
- Next, stir in the sweetened condensed milk and vanilla by hand until combined.
- Then, stir chocolate strawberry pieces.
- Finally, pour the cream mixture into a metal loaf pan and put in freezer for 6-8 hours or until completely frozen. Enjoy!
I’m such a big fan of ice cream! This recipe sounds really good!
Come back and let us know if you liked it!
WOW~ never knew making ice cream was so simple! this looks incredibly delicious! I will be trying it soon!
Drooling over this ice cream! What a great combination of flavors.
That’s so nice. Thanks.
Lynne (Lynne's Recipe Trails) says
Lovely and so fitting for Valentine’s Day !
This brought back memories 🙂 My mom used to make the exact No Churn Ice-Cream. Have a great day!