Roasted Tilapia and Broccoli Sheet Pan Dinner

Sheet Pan Roasted Tilapia and Broccoli with Tomatoes

You’re working late, you’re tired and hungry and you know when you walk through the door, you’ll have a hungry family to feed but, at the same time are thinking about a big pile of dishes you’ll have to wash after cooking for nearly an hour. That’s not even an option to you tonight. No way! You were so busy this morning rushing to get out of the house that you didn’t even think of what you’d make for dinner until you overheard your coworker complaining about the same problem. Ugh! Aren’t we always looking for easy, healthy week night […]

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Lemon Ginger Cranberry Relish

Lemon Ginger Cranberry Relish Recipe

Cranberry relish tastes so good with roasted turkey.  I believe it is because of the tangy tart from the cranberries mixed with the sweetness of the sugar and citrus flavor along with other choice seasonings, such as lemon zest and fresh ginger. Juicy turkey breast adorned with fresh, flavorful cranberry relish gives the turkey a little extra goodness! The deep, rich red color  is so festive for the holidays too. Add a little herb stuffing (or as they say in the wonderful south-dressing) on your plate with sweet potatoes, green bean casserole, a little pumpkin pie and you’ll have yourself […]

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Easy Roasted Red Peppers

Roasted Red Peppers Italian appetizer

Have you ever wondered how to make roasted peppers? It is quite simple and not very time consuming. They taste so much better than most of the jarred peppers. Once you make roasted red peppers from scratch, you may find the jarred peppers disappointing. Roasted red peppers are often put in Antipasto Salads and antipasto appetizers at Italian Pizzerias and restaurants and if they are freshly prepared, they can really be a delicacy. My mom used to make roasted peppers nearly every week for our Sunday dinner. I remember watching her broil the red bell peppers and then remove the […]

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Easy Roasted Butternut Squash Soup with Rosemary and Ginger

Roasted Butternut Squash Soup with Rosemary and Ginger

*Disclaimer: There are affiliate links in this post and I will receive a commission on purchases. Ah…Autumn has arrived. This tasty, smooth, butternut squash soup embodies the natural buttery taste of fresh butternut squash while being enhanced with fresh rosemary, ginger and garlic. Here in the suburbs of Philly, the leaves have started to turn colors and have begun falling as well as the temps. Mums, pumpkins and cornstalks are adorning porches, driveways and flower gardens. It is time for scarecrow making  and savory SOUP! It is so hard to eat canned soup once you’ve learned to make soup from […]

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