Easy Italian Easter Pie with Prosciutto and Mozzarella Cheese

Italian Easter Pie with Prosciutto and Mozzarella cheese

This popular Italian Easter Pie is a fantastic dish for Easter Sunday. It not only tastes good, it is easy to make, can be made ahead and doesn’t need to be reheated! It is perfect for the buffet table hosted by a tired and busy mom. And, if you aren’t hosting, it is a great take along dish for the very same reasons! If you’ve been talking to your Italian neighbors who keep referencing their need to make Easter Pie for Easter and you have no idea what could be Easter Pie? It is very similar to Quiche except, it […]

Continue Reading

One Pot Jambalaya with Shrimp and Andouille Sausage

One Pot Jambalaya with Shrimp and Andouille Sausage

It’s a weeknight afternoon and you forgot to take out the chicken you had planned for dinner that night! Oh no! Now what? Not pizza again. Take out is so expensive when you are feeding a whole family. You just don’t want to spend $50 on fattening Mexican food that will likely give you gas or worse…your husband gas. Plus, you just don’t want all that added salt and bloating. This One Pot Jambalaya with Shrimp and Andouille Sausage is spicy, easy and full of great flavor! It would have been nice if you had time in the morning before […]

Continue Reading

Shepherd’s Pie

Delicious Shepherd's Pie

What better way to celebrate St. Patrick’s Day than with food? This Shepherd’s Pie is tasty and easy to make for St. Patrick’s Day celebrations! It is a great use of leftover mashed potatoes and is great to make ahead for parties or a savory St. Patrick’s Day dinner. Pour yourself a glass of Guiness too! Our family loves Shepherd’s Pie! It is a great comfort food with cheddar cheese topped homemade (are there any other kind?) mashed potatoes, peas, and ground meat. This recipe is made with a combination of ground beef and ground pork. What’s not to love? […]

Continue Reading