This refreshing and delicious Caramel Baileys Rum Chata Coffee Slush is made with Rum Chata, Baileys, Starbucks Frappuccino, whipped cream and drizzled with caramel topping!
It’s a great way to drink coffee in the summertime as is a Espresso Martini with Baileys! It cools you down and perks you up with some caffeine to get through the afternoon. This flavorful drink will only take you minutes to make with a blender and a few ingredients.
Plus, you can’t get a boozy coffee drink at Starbucks anyway! Pull out your blender and let’s make a boozy coffee slush topped with whipped cream and caramel!
Have you ever had rumchata in coffee? It’s delicious!
Coffee lovers beware, this coffee drink just may become your new favorite drink but, you may want to wait until noon to drink it. LOL!
I think about having a third cup of coffee almost daily. How about you? 1, 2, 3 or do you just lose count? I try to limit myself to two cups but, some days, I just need a cup of coffee in the afternoon. Ok, maybe I just want that third cup. Coffee tastes sooo good!
Mmmm..whipped cream and caramel in frosted coffee!
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Put some booze in it and it’s just even better!
Caramel Baileys Rum Chata Coffee Slush
I still love drinking coffee in the summer but, it warms me up and that’s not what I want in the summer when it’s 90 degrees in the shade! This coffee slush is the perfect drink to cool you down and perk you up!
You only need a few ingredients to make this rumchata c0ffee slush.
Ingredients
1 oz Rum Chata liquor
1 oz Baileys Irish Cream liquor
4 tbsp whipped cream
1 tbsp ice cream caramel sauce
1 cup ice cubes
First, put all of the ingredients, except for the whipped cream, in the blender. Then blend it on high for a couple minutes. Then, add the whipped cream. Last, drizzle a little bit of caramel sauce on top. You can print the recipe card below.
You’ll love this refreshing cold coffee drink. Add it to your list of Rumchata drinks!
Of course you could use your own coffee and some cream in place of the Frappuccino. Just make sure the coffee is very cold and strong.
This drink tastes great with just Rum Chata or just Baileys but, I the combination of both flavors is nice.
Bring over your friends and pull out the blender. You can play bar tender barista for a couple hours.
This delicious Caramel Baileys RumChata Coffee Slush is a flavorful, cold coffee drink you’ll love drinking this summer to cool down. It’s a great afternoon coffee drink to perk you up and stay cool at the same time.
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Caramel Rum Chata Baileys Coffee Slush
Ingredients
- 4 oz Starbuck's Frappuccino coffee drink or cold strong coffee with cream
- 1 cup ice cubes
- 1 oz Rum Chata liquor
- 1 oz Baileys Irish Cream liquor
- 1 tbsp caramel sauce plus more for drizzling (such as ice cream topping)
- 4 tbsp whipped cream
Instructions
- In a blender, add coffee, ice cubes, Rum Chata, Baileys Irish Cream and 1 tbsp of caramel sauce. Blend for 1-2 minutes on high. Pour into a glass and put whipped cream on top. Drizzle with caramel sauce.
Hi Jeff. I’m trying to remove the “k” so it just reads “cal” as that can be confusing. I’m glad you liked the recipe! This is one of my higher calorie cocktails but, yummy for sure.
It’s not 415 kcal, kcal is = 1000 calories so you’re gonna tell me there’s 415,000 calories in this drink? Lol
Good recipe though
I think the cinnamon would taste great with caramel. It does in caramel apple pie. Try it!
Caramel are my Favorite and your photograph of CARAMEL RUM CHATA BAILEYS COFFEE SLUSH is tempting me. Gosh! I am in love with this. I wonder if cinnamon and caramel works together! Would love to try.