A Caramel Iced Coffee with Baileys is made with cold coffee, Baileys Irish Cream liqueur and Caramel syrup then topped with whipped cream and caramel sauce for a delicious summertime refreshment.
Cooling down with a refreshing spiked coffee drink is delightful in the summer months. A Caramel Rum Chata and Baileys Coffee Slush or an Espresso Martini with Baileys will hit the spot for sure!
This coffee drink is great for an afternoon cool down or after dinner treat. It’s a wonderful brunch cocktail too. Serve it around the holidays as well.
It’s truly delicious especially for lovers of Baileys Irish Cream. Nonetheless, I’m sure you’re going to love this coffee drink as the caramel adds just the right mix of flavor. You can make it sweeter if you like by adding more caramel syrup.
What is Baileys Irish Cream?
It’s an liqueur flavored with cream, cocoa and Irish whiskey that was invented only as far back as the 1970s. It tastes wonderful with coffee but can be sipped over ice or put into vanilla ice cream for a boozy dessert.
It tastes great in my Irish Cappuccino too!
Caramel Iced Coffee with Baileys
It’s super easy to make even if you don’t have the iced coffee setting on your coffee maker. You can just brew a hot cup of coffee and let it cool before making this drink.
Can I put Baileys in my iced coffee?
Of course you can! It’s delicious! Use one to two ounces per 8 oz of coffee.
What is Baileys Iced Coffee?
It’s simply cold coffee with Baileys Irish Cream liqueur. Some recipes include vanilla ice cream and milk too. I’ve added caramel syrup in my recipe to make it extra special.
Make this delicious Caramel Iced Coffee with Baileys when you want a refreshing coffee drink. Sit back, sip and relax!
You may also like:
Caramel Baileys Rum Chata Coffee Slush
Caramel Iced Coffee with Baileys
Ingredients
- 8 oz cold coffee
- 1 cup ice cubes
- 1 oz Baileys Irish Cream liqueur
- 1 tsp caramel syrup (for coffee) add more if you want it sweeter
- 1/4 cup whipped cream
- 1 tbsp caramel sauce
Instructions
- First, in a 16 oz glass, add ice cubes.
- Then, add coffee, Baileys and caramel syrup. Stir until well combined.
- Next, top with whipped cream and a drizzle of caramel sauce.
