This tasty Brie, Prosciutto and Fig Jam Appetizer is a great combination of savory, sweet and salty. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination. Fig jam is a great compliment to prosciutto!
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How to Make Brie, Prosciutto and Fig Jam Appetizer
First, preheat oven to 350F.
Then, put each of the puff pastry rectangles into a mini muffin tin. Let the edges hang over.
Next, put each piece of brie cheese on top of the puff pastry.
Then, top each piece of brie with a 2 inch piece of prosciutto.
Next, fold over the puff pastry edges to slightly meet the other side. If not long enough, it doesn’t matter.
Last, bake for 15 min on 350F.
Next, top each puff pastry and prosciutto piece with a spoonful of Kadota fig spread or preserves.
Serve them on appetizer plates and your guests will love them.
This appetizer is so easy-to-make! It’s a great hors d’oeuvres to serve when you are extremely busy hosting because they only take minutes to prep with few ingredients. Just what any hostess wants to hear.
Just look at that melted Brie cheese! This appetizer is also filling which, means you won’t have to buy and make a whole bunch of appetizers.
Need More Party ideas?
If you like puff pastry appetizers, then you’ll probably love Puff Pastry Pesto Chicken Bites Appetizer. It’s creamy pesto chicken and sun dried tomatoes and you are sure to fall in love with them!
Or, you can wow your guests with Easy Bacon and Blue Cheese Stuffed Mushrooms! They are so tasty and how couldn’t they be with cream cheese, blue cheese and bacon?
You might want to serve all of these hors devours with Watermelon Pineapple Mint Mojitos! Did someone say watermelon Mojitos? Yes, I did! They are so good too. Did you know you can buy watermelon juice? Yep, right here on Amazon too! We can get that party started quickly!
So when you have a party to plan, pin this Brie, Prosciutto and Fig Jam Appetizer so you’ll know you have a tasty yet, easy hot appetizer you can serve and wow Brie lovers and puff pastry lovers alike. With only a few ingredients, no mixing, cutting or prepping, this is the perfect appetizer for busy party hosts!
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- 2 puff pastry sheets cut into 3 inch long by 2 inch wide rectangles.
- 6 oz of Brie cheese cut into 1/2 inch thickness by 1 1/2 inch round slices need 24 slices
- 4 slices of proscuitto
- 4 oz jar of fig jam
- chopped parsley for garnish optional
Preheat oven to 350F.
Put each of the puff pastry rectangles into a mini muffin tin. Let the edges hang over.
Put each piece of Brie cheese on top of the puff pastry.
Top each piece of Brie with a 2 inch piece of prosciutto.
Fold over the puff pastry edges to slightly meet the other side. If not long enough, it doesn't matter.
Bake for 15 min.
Top each puff pastry and prosciutto piece with a spoonful of fig jam.
Garnish with chopped parsley if desired.