Jack Daniel’s flavored chocolate pecan pie anyone? This Bourbon Chocolate Pecan Pie is flavored with a good bourbon which, makes for a very flavorful pie. This delicious pie only takes 15 minutes to prep using a store bought pie crust! It is the perfect make ahead dessert for Thanksgiving and Christmas because it tastes even better the second day. Also, it freezes well. It’s as easy as pie!
I just love chocolate pecan pie and adding a little bourbon to it takes it to a new dimension. The alcohol cooks out so, the pie is just left with the bourbon flavor. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings. I made mine ahead and froze it for Thanksgiving dessert.
This Less Stress Thanksgiving Planner will help you organize Thanksgiving dinner if you are hosting or even just assisting the host/hostess. Print it and hang it on your refrigerator for reference!
This pie is great for chocolate lovers who love pecans. This recipe has a generous amount of bourbon but, you can certainly cut it down to a ¼ cup or a couple of tablespoons or omit it altogether and you will still have a great chocolate pecan pie!
I know you are thinking to yourself “If I make this boozy pie, the kids won’t be able to eat it.” Well, they can eat these Spiced Pumpkin Ricotta Cookies with Caramel Icing instead. They too can be made ahead and frozen.
Whipped cream goes really well with this pie as does a nice hot cup of coffee. If you are looking for easy homemade pie recipes for Thanksgiving, this pie is it! It will save you money to make your own and you will get a better quality pie than at most grocery stores. You’ll be surprised as to how easy it is and with minimal clean up.
How to Make BOURBON Chocolate Pecan Pie
The full recipe is at the bottom of this post. This pie is easy-to-make. It takes about 15 min to prepare.
First, pre heat the oven to 350F or 180C.
Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes.
Meanwhile, whisk eggs.
When corn syrup mixture is still warm but not hot, add whisked eggs, chocolate chips, Bourbon, and pecans halves.. I took time to arrange the pecans to look pretty. Mix well and pour into a 10″ pie shell.
I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. This pie can be successfully made without any Bourbon too and would still be yummy.
Last, bake at 350 for one hour. Serve warm or at cool temperature plain or with whipped cream. Store in refrigerator.
I suggest putting a baking sheet under the pie plate in case there are any drips. Make two pies and freeze one for another time. This pie tastes better the second day after it has set which, makes it the perfect make ahead dessert!
Pecan Pie Variations
Also, variations I’ve seen of this pie include white or brown sugar, sugar syrup (light or dark corn syrup or a combination of both), molasses, maple syrup, or honey.
I adapted my recipe from A Family Feast Chocolate Bourbon Pecan Pie recipe. My recipe is modified by using half of the butter, one less egg, omitted the salt and put in a little more chocolate and bourbon. I also bake mine at a higher temperature for a shorter time. The link to their recipe is at the bottom of this post if you’d like to see their recipe.
This delicious BOURBON Chocolate Pecan Pie only takes 15 minutes to prep using a store-bought pie crust! It is the perfect make ahead dessert for Thanksgiving and Christmas and freezes well. Why buy lower quality, expensive pies at the grocery store when you can make a fresh, great tasting pie yourself for less money? Your relatives will thank you for making and bringing this delicious pie to Thanksgiving!
BOURBON Chocolate Pecan Pie
- 1 cup pecan halves
- 1 cup dark corn syrup
- 1 cup sugar
- 1 cup of semisweet chocolate chips
- 1/3 cup of Gentleman’s Jack Whiskey (or less to taste)
- 3 eggs
- 4 tbs butter
- 1 tsp vanilla
- 1 pie crust for 10” pie
- Pre heat oven to 350F
- Line a 10” pie plate with pie crust.
- In a two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let stand off heat for about 10 minutes.
- Meanwhile, whisk eggs.
- When corn syrup mixture is still warm but not hot, add whisked eggs, chocolate chips, Bourbon and pecans. Mix well and pour into pie shell.
- Bake at 350 for one hour. Let pie cool completely. Store covered in refrigerator for up to one week. Freeze up to six months. Pie freezes well.