Yummy appetizers are just what every good host wants to server her guests to munch on. This Avocado Tzatziki Cucumber Appetizer is a great choice because it’s low-carb, gluten free and nutritious too. Well, with all of that yummy, fresh avocado it has to be nutritious! Plus, it’s quick and easy with only four ingredients! It makes a good low-carb lunch too.
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Avocado Tzatziki Cucumber Appetizer
Avocado Tzatziki Cucumber Appetizer is something I came up with on a whim one day when I was making lunch for myself. Which, also happens to be the same way I came up with Easy Creamy Avocado Lime Spread in 3 Min! to put on my Prosciutto, Tomato, Cheese and Arugual Sandwich.
Avocado seemed like a great mix in for Tzatziki sauce, which already has good garlic, cucumber and dill flavors in it. The blend of avocado and Tzatziki sauce is so good! Adding a bit of light cream cheese gives it a little more yum too! It may even show up on shelves at the grocery store some day. I hope I get credit for it.
These cucumber appetizers are so easy-to-make with only a few ingredients. Keto approved!
These Avocado Tzatziki Cucumber Appetizers make a good lunch too. Just make half of the recipe. Take it work or on a picnic. Put the avocado-Tzatziki mixture on top of the cucumber right before serving.
This Oxo Avocado 3-in-1 Tool is great for slitting, splitting and slicing avocados. It’s reasonably priced too. It’s a great gift for Avocado lovers.
Avocado Tzatziki Cucumber Appetizers are a great low-carb, gluten free appetizer to serve at your parties. Plus, you won’t have to feel guilty for eating one after the next!
This yummy, low-carb, gluten free appetizer is even healthy with only four ingredients!
- 1 large cucumber, sliced into 18 slices
- 1 ripe avocado
- 4 tbsp Tzatziki sauce
- 2 tbsp light cream cheese
- pinch of dill and carrot shavings for garnish optional
In a medium size bowl, mash avocado until creamy. Add Tzatziki sauce and cream cheese. Stir until well blended. Spoon avocado mixture onto cucumber slices. Top with garnish if you wish.
Store leftovers in the refrigerator covered, for up to 5 days.
Do not freeze.