When you’re looking for a great tasting appetizer for summer parties, these Grilled Asian Hoisin Beef Kabob Bites are perfect! The beef picks up the flavors of this Hoisin sauce marinade, which only takes minutes to prepare. Low-carb and gluten-free option.
Your guests will love kabob bites with tasty beef, bell peppers, onions, and mushrooms. It’s a great way to serve meat at parties without breaking the bank. These low carb, Grilled Asian Hoisin Beef Kabob Bites are similar to my Deconstructed Sheet Pan Marinated Teriyaki Beef Kabobs.
Asian Beef Skewers
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It’s nice to have some grilled veggies available at parties when there are so many other fattening things to eat or drink. Aren’t we always trying to watch our calories?
It can get expensive to serve meat at parties. But, with this recipe, you only need one or two beef cubes per skewer and the veggies help stretch it out.
How to Prepare Grilled Asian Hoisin Beef Kabob Bites
The full recipe is at the bottom of this post.
Stir these six ingredients together and marinade beef cubes in it for about 7 hours: ” target=”_blank” rel=”noopener noreferrer”>EVOO, ” target=”_blank” rel=”noopener noreferrer”>rice wine vinegar, ” target=”_blank” rel=”noopener noreferrer”>4 inch bamboo skewers with one piece each: beef cube, bell pepper, onion and mushroom slice. Grill for about 10 min and flip for 5 more min or so. Easy!