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Grilled Asian Hoisin Beef Kabob Bites

When you’re looking for a great tasting appetizer for summer parties, these Grilled Asian Hoisin Beef Kabob Bites are perfect! The beef picks up the flavors of this Hoisin sauce marinade, which only takes minutes to prepare. Low-carb and gluten-free option.

Your guests will love kabob bites with tasty beef, bell peppers, onions, and mushrooms. It’s a great way to serve meat at parties without breaking the bank. These low carb, Grilled Asian Hoisin Beef Kabob Bites are similar to my Deconstructed Sheet Pan Marinated Teriyaki Beef Kabobs

Asian Beef Skewers

beef kabob bites
Grilled Asian Hoisin Beef Kabob Bites
beef kabob bites
Grilled Asian Hoisin Beef Kabob Bites

Disclaimer: This post contains affiliate links which means, if you make a purchase, I’ll make a small commission but, you’ll pay the same price.

It’s nice to have some grilled veggies available at parties when there are so many other fattening things to eat or drink. Aren’t we always trying to watch our calories?

It can get expensive to serve meat at parties. But, with this recipe, you only need one or two beef cubes per skewer and the veggies help stretch it out.

How to Prepare Grilled Asian Hoisin Beef Kabob Bites

The full recipe is at the bottom of this post.

Stir these six ingredients together and marinade beef cubes in it for about 7 hours:  ” target=”_blank” rel=”noopener noreferrer”>EVOO, ” target=”_blank” rel=”noopener noreferrer”>rice wine vinegar, ” target=”_blank” rel=”noopener noreferrer”>4 inch bamboo skewers with one piece each: beef cube, bell pepper, onion and mushroom slice. Grill for about 10 min and flip for 5 more min or so. Easy!

If you are all about using fresh garlic in your recipes like me, you will need a beef kabob bites

Grilled Asian Hoisin Beef Kabob Bites

If you don’t have skewers, are afraid of using a grill because of grill fires, or if it is raining these Deconstructed Sheet Pan Marinated Teriyaki Beef Kabobs are a delicious alternative.

On the weekends, we just love watching our boys play in the yard while we munch on some appetizers and drinks before dinner. Easy Bacon and Blue Cheese Stuffed Mushrooms are also tasty with beer and great for game day. 

Grilled Asian Hoisin Beef Kabob Bites are a great-tasting, inexpensive, low carb, appetizers to serve at parties.

They taste great with beer, wine or cocktails and it’s a great way eat some healthy veggies too. When you want great flavor and don’t want to use a cheap, bottled marinade, this recipe nails it with flavor.

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beef kabob bites
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Asian Hoisin Beef Kabob Bites

Servings 15 mini skewers
Prep: 7 hours 15 minutes
Cook: 15 minutes
Total: 7 hours 30 minutes
Asian Hoisin Beef Kabob Bites are delicious and can be an appetizer or entree. Prep time includes 7 hours to marinate beef cubes. 

Equipment

  • 15- 4 inch bamboo skewers (soaked in water for 5 minutes.)

Ingredients
  

  • 3/4-1 lb beef cubes (you may want to cut them in half if you want to fit 2 beef cubes on each skewer along with pepper, onion and mushroom)
  • 1 med green bell pepper (cut in 2 inch slices)
  • 1 med red bell pepper (cut in 2 inch slices)
  • 1 medium onion (cut in 2 inch slices)
  • 8 oz whole mushrooms (cut in half or 8 oz sliced mushrooms)

Asian Hoisin Beef Kabob Bites Marinade

Instructions

Asian Hoisin Beef Kabob Bites Marinade

  • Combine and stir all ingredients. Put marinade and beef cubes in a one gallon storage bag with zipper. Refrigerate for 7 hours.
  • Toss marinade. Fill skewers, one each, in this order: beef cube, pepper, onion, mushroom, beef cube is there is room for another beef cube.
  • Grill on med/high for 10 minutes and flip over for 5 more min or so. Check to see if meat is cooked to your liking before serving.

Notes

Use full length skewers to make this a dinner entree for two.

Nutrition

Serving: 0gCalories: 81calCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 14mgSodium: 126mgPotassium: 173mgFiber: 1gSugar: 2gVitamin A: 278IUVitamin C: 18mgCalcium: 10mgIron: 1mg
Course Appetizer, Main Course
Cuisine asian

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11 Comments

  1. Thanks. My husband likes these and he doesn’t know what is Hoisin sauce. Ha, neither did I but, I do now.

  2. Wow, these look so good. I love kabobs too. Your pictures are really amazing. I shared on my facebook and my Pinterest site. I got to try these soon. Thanks for sharing.

  3. Thanks Suzanne. My husband enjoyed them too.

  4. My favorite season is ending but, my second favorite is beginning. Hope you get a chance to try this recipe. I’m hoping to finally make tomato sauce this weekend.

  5. Thanks Mollie. Love your Mexican Meatloaf.

  6. What a perfect end of summer recipe! I’m picturing the scenario of watching the kids play as these cook! 🙂 Or in my case, dogs? lol!!

    I like the sheetpan idea, too!

    Mollie

  7. Oooh yummmmm! This sounds fantastic – I’m going to have to give this a try before the Chicago blizzards start (so probably just a couple weeks) ;D

  8. I love hoisin and these kabob look amazing. Thank you so much for bringing to the party!!

  9. I absolutely adore hoisin sauce and your marinade sounds delicious! Bbq with an Asian twist sounds very appealing. Thank you for sharing with FF:)

  10. I haven’t used hoisin for a very long time. I am not sure what I disliked about it, but your recipen is worth trying that I might change my mind and try hoisin again. These look delicious! Happy Fiesta Friday!