Air Fryer Garlic Rosemary Carrots are roasted to perfection in your air fryer. They’re flavored with fresh rosemary, garlic powder and EVOO-just 4 ingredeints! They’re a healthy, low calorie, vegetable side dish or appetizer. Gluten-free and Vegan.
I love using my air fryer! I didn’t realize how good air fried carrots can be! Oh my! Add some fresh herbs and little oil and you’ve got a yummy and healthy side dish. They taste so fresh!
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My go to vegetable to make in my air fryer has always been potatoes. My potatoes come out so crispy with little oil.
Two reader favorites are: Parmesan Rosemary Roasted Potatoes and Air Fryer Crispy Garlic Parmesan Potatoes and if you make these recipes, your taste buds will tell you why.
Air Fryer Carrots
Air fried carrots are marvelous! What’s great about cooking carrots is if they’re a little undercooked, they’re still tasty and edible! Beginner cooks take note.
Plus, Air Fryer Garlic Rosemary Carrots make a great Thanksgiving side dish. They don’t take up oven space and you can prep them the night before.
This recipe is super easy-to-make with just a few ingredients.
Ingredients
- 1 lb carrots
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1 tbsp chopped rosemary
- salt and pepper to taste
The “hardest” part about making this recipe is peeling the carrots. After that, just chop the fresh rosemary and toss it with the peeled carrots, olive oil, garlic powder, salt and pepper.
Then, put them in a single layer in your air fryer and bake at 400F for 20 minutes.
You’ll have to cook them longer if you cut the carrots lengthwise thicker than 1/4 of a medium-sized carrot.
That’s it! How easy is that?
I know you’re family will love this healthy carrot side dish. They’re great to serve with Grilled Lemon Rosemary Chicken or Air Fryer Garlic Rosemary Chicken Thighs.
There are so many main dishes carrots go with.
See more air fryer recipes!
I took this recipe to Weekend Potluck.
Air Fryer Garlic Rosemary Carrots
Ingredients
- 1 lb carrots
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1 tbsp chopped rosemary
- salt and pepper to taste
Instructions
- First, peel carrots and quarter them lengthwise.
- Then, add carrots to a mixing bowl.
- Next, add the oil, rosemary, garlic powder, salt and pepper to taste.
- Then, stir together to coat the carrots.
- Next, add the carrots in a single layer to the air fryer.
- Then, set the air fryer to 400 and set timer for 20 minutes.
Nutrition
