Air Fryer Brussel Sprouts with Bacon

Air Fryer Brussel Sprouts with Bacon and Parmesan Cheese recipe is an easy green vegetable side dish that’s gluten-free and low-carb with only five ingredients! Did someone say bacon?

Brussel sprouts are a vegetable that are a great change from broccoli and green beans which I make a little too often. Plus, they’re good for you.

The flavoring in this recipe is so good. The olive oil, crispy bacon and parmesan cheese make it so delicious!

It makes a great Thanksgiving side dish too because you can make it in your air fryer and not use oven space.

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Air Fryer Brussel Sprouts with Bacon

This recipe is super easy-to-make. Here’s a quick summary but, the full, printable recipe is at the bottom:

First, rinse the brussel sprouts and put them in a large mixing bowl.

Then, cut the bacon into two inch pieces.

Then, add the brussel sprouts into a large mixing bowl and then add olive oil, bacon, garlic powder, salt and pepper. Stir together. Cook in air fryer on 375F for just 15 minutes!

Last, sprinkle the grated parmesan cheese into the cooked brussel sprouts and stir. Yummy!

Don’t they look delicious?

This vegetable side dish is super easy-to-make for any dinner especially 30 minute meals. It goes well with Air Fryer Pork Tenderloin.