Latest Recipes
Italian Neapolitan Pastiera
Italian Neapolitan Pastiera is a popular, traditional dessert eaten during Easter in the Naples area of southern Italy. It's made with cooked wheat berries, ricotta cheese and candied citrus fruit and little prep time! Italian Easter Desserts My late parents were from the Neapolitan area of Italy and all of my extended family still lives there. I have been lucky enough to spend one Easter in Italy with my family. That's where I learned of Read more
Linguine in White Clam Sauce
This garlicky Italian Linguine in White Clam Sauce is ready in 15 minutes and is an easy and tasty weeknight dinner you can make with just 6 Read more
Italian Stuffed Red Peppers with Bread Stuffing
Italian Stuffed Red Peppers with Bread Stuffing are red bell peppers stuffed with a flavorful, moist bread stuffing with pieces of cured Italian sausage Read more
St. Joseph’s Day Pastry
This St. Joseph pastry recipe a.k.a. "Zeppole di San Giuseppe" is a baked pastry dough with a delicious vanilla custard filling and topped with powdered Read more
Irish Cappuccino
This delicious Irish Cappuccino is made with Baileys Irish Cream and Jameson Irish Whiskey liqueurs, a single shot espresso and frothy, fresh whole milk! Read more
